Here are all the best daiquiri recipes to try, from classic to frozen! Try all the fruity variations on this classic cocktail.

Frozen Daiquiri

If there’s one great rum drink, it’s the daiquiri. This classic combination of lime, sweetener and white rum was born in Cuba in the 1800’s, and it’s just as popular today! While today’s daiquiri drinkers often assume a frozen puree, the classic version of this drink is shaken and strained, served straight up in a cocktail glass. Add ice and blend it together for endless variations of frozen daiquiris, which rose to popularity in the US in the 1990’s.

Here are all the best daiquiri recipes to enjoy rum paired with all sorts of fruity flavors! Try the Classic Daiquiri and Hemingway Daiquiri for historical classics. Then blend with ice and frozen fruit for strawberry, mango, pineapple and more.

And now…the top daiquiri recipes to try!

More cocktail recipes

There are so many cocktails to try outside of these daiquiri recipes! Here are 300+ cocktail recipes for every occasion:

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Frozen Daiquiri

Best Daiquiri Recipe (Classic or Frozen)


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink (classic) or 2 drinks (frozen) 1x
  • Diet: Vegan

Description

Here are all the best daiquiri recipes to try, from classic to frozen! Try all the fruity variations on this classic cocktail.


Ingredients

Scale

For the classic daiquiri

  • 1 ½ ounces (3 tablespoons) best quality light or white rum
  • 1 ounce (2 tablespoons) lime juice
  • ½ ounce (1 tablespoon) simple syrup
  • Lime slice, for garnish

For the frozen daiquiri

  • 4 ounces (½ cup) best quality light or white rum
  • 3 ounces (6 tablespoons) lime juice
  • 2 ounces (¼ cup) simple syrup
  • 2 ½ cups ice
  • ½ ounce simple syrup
  • Lime slice, for garnish

Instructions

  1. For the classic daiquiri: Add the rum, lime juice, and syrup to a cocktail shaker. Fill it with ice and shake until cold. Strain into a cocktail glass. Serve garnished with a lime slice.
  2. For the frozen daiquiri: Place all ingredients in a blender and blend until smooth. Serve immediately, garnished with a lime wheel if desired.
  • Category: Drink
  • Method: Shaken or Blender
  • Cuisine: Cocktails

Keywords: Daiquiri recipe

About the authors

Sonja & Alex

Meet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you'll want to make again and again.

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1 Comment

  1. thank you for all of these and especially for the less sugary ones, I’d lived in total ignorance somehow of the Hemingway margarita, great set of ingredients, and thought I’d known a lot about Hemingway!