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Creme de cassis is a French black currant liqueur with a deep, rich berry flavor. Here’s more about its history, how it’s made, and ways to use it in cocktails!

Creme de cassis
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Here’s a berry liqueur that’s lush, balanced, and bursting with bittersweet flavor: crème de cassis! This French liqueur has been produced for over 150 years, and it’s the star behind the bubbly Kir Royale cocktail.

But this liqueur is versatile for using in so many more ways than just the classic drink. Here’s more about it, when to use it, and more creme de cassis cocktails from popular to unique.

What is creme de cassis?

Crème de cassis is a dark, sweet French liqueur made black currants. It was invented in 1841 in the city of Dijon in the region of Burgundy, France, and is still produced there today. It’s most famous for its use in the popular Kir Royale and Kir cocktails.

The black currant, aka blackcurrant or cassis, is the berry of a shrub that’s native to central and Northern Europe. It has a sweet tart flavor and is grown in countries like France, Norway, Poland, Latvia, and New Zealand.

French crème de cassis bottles label the region where the blackcurrants were grown. Bottles labeled “Crème de Cassis de Dijon” contain black currants grown in the city of Dijon, whereas the term “Cassis de Bourgogne” have black currants for the surrounding Burgundy region.

Does crème de cassis have dairy?

Does crème de cassis have dairy? Despite the name, there’s no dairy at all! The French word crème means that it’s a crème liqueur, a liqueur with a high sugar content. All the crème family of liqueurs have no dairy, including crème de cacao (chocolate), crème de menthe (mint), and crème de mure (blackberry).

What does creme de cassis taste like?

Crème de cassis is sweet, with a rich, dark berry flavor, with a fragrant, lush and fruity aroma. It’s popularly mixed with white wine in a Kir or champagne in a Kir Royale, or drink it straight or on the rocks as an aperitif or digestif.

What ABV is crème de cassis? It is 15% ABV (alcohol by volume), so it has a relatively low alcohol content, similar to most sweet liqueurs.

Are there any substitutes? Chambord, a French black raspberry liqueur, is a great substitute for crème de cassis. Crème de mure, a blackberry liqueur, also works: it has an even stronger, more developed berry flavor.

Why we like it

Crème de cassis has a smooth, sophisticated berry flavor that’s ideal for mixing in simple drinks like the Kir Royale. In our opinion, it’s even better in the El Diablo: mixed with tequila, lime and ginger beer: a balanced, bubbly and sweet tart drink that impresses everyone.

How much does it cost?

Creme de cassis ranges from inexpensive to high end. One 750 ml bottle costs around $10 to $15 for brands like DeKupyer or Drillaud: we recommend Drillaud. Higher end bottles are Giffard (about $26 per 750 ml bottle), Lejay Creme de Cassis ($33), Briotette ($35), or Gabriel Boudier Dijon ($75).

Crème de cassis can be drunk straight as an aperitif before a meal or a digestif after a meal. It also features in a several popular creme de cassis cocktails:

Frequently asked questions

Where can I buy crème de cassis?

Crème de cassis is found in most liquor stores or online retailers specializing in spirits.

What are some other ways to use crème de cassis besides cocktails?

Crème de cassis is a versatile ingredient that can be drizzled over ice cream or berries, used in sauces and glazes, or even added to sparkling water for a twist.

How should I store crème de cassis?

Crème de cassis should be stored in a cool, dark place away from direct sunlight. Once opened, it can last for 6 months to 1 year.

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Guide to Creme de Cassis & Cocktails

Kir Royale
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Here’s how to make a Kir Royale! These tips make the very best version of this simple and sophisticated classic cocktail. See above for more Creme de Cassis cocktails.

  • Author: Sonja Overhiser
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 1 drink 1x
  • Category: Drink
  • Method: Poured
  • Cuisine: Cocktails
  • Diet: Vegan

Ingredients

Scale
  • 1 ounce crème de cassis
  • 4 ounces sparkling wine** (Champagne, Prosecco, or other)
  • Raspberries, for garnish (optional)

Instructions

  1. Pour the crème de cassis into a champagne glass. Top it off with the sparkling wine.
  2. Garnish with raspberries if desired. Serve immediately.

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More cocktail guides

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About the authors

Alex & Sonja

Hi! We’re Alex & Sonja Overhiser, authors of the acclaimed cookbooks A Couple Cooks and Pretty Simple Cooking—and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share seasonal recipes and the joy of home cooking. Now, we’ve got over 3,000 well-tested recipes, including Mediterranean diet, vegan, vegetarian, pescatarian, smoothies, cocktails, and more!

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3 Comments

  1. Joel B Feinberg says:

    is there a way to layer ceme di cassis so it will stay on top of the white wine and you sip through the creme di cassis as you dink it

    1. Alex Overhiser says:

      I’m not sure, sorry!

  2. Sonja Overhiser says:

    Let us know if you have any questions!