This post may include affiliate links; for details, see our disclosure policy.

Amaro Montenegro is an Italian bitter liqueur, flavored with floral and citrus notes. Here’s more about it and how to use it in cocktails.

Amaro Montenegro
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Wondering what Amaro Montenegro is, and whether it’s worth a place in your liquor cabinet? This Italian amaro is a bitter liqueur with a unique, lightly floral flavor and a bitter finish. Like with most amari, it’s great on the rocks or as an easy cocktail with club soda! Here’s what you need to know about this tasty liqueur, including the best Amaro Montenegro cocktails.

What is Amaro Montenegro?

Amaro Montengero is an Italian amaro or bitter liqueur made in Bologna, Italy. It was invented in 1895 by Stanislao Cobianchi, named after Princess Elena of Montenegro who married the future king of Italy. It’s made with the original 1895 recipe of 40 different herbs, fruits and botanicals. It has a caramel color and a bittersweet, floral flavor.

What does Amaro Montenegro taste like?

Amaro Montenegro tastes more floral than most amari: it’s light and bittersweet with notes of orange a distinct rose petal finish. In fact, it’s the rose aroma that makes it second tier in our personal amari rankings. It’s a bit too much like Grandma’s soap for us, though if you love rose flavor you’ll adore this one. It’s at its best served on the rocks as an aperitif, with soda water, or standing in for Campari in a Negroni.

How much alcohol is in Amaro Montenegro? It is 23% ABV (alcohol by volume), so it has a mid-range alcohol content for an amaro. In comparison, Aperol is the lowest alcohol at 11% ABV, Campari is 24% ABV, and Fernet-Branca is the highest at 40 to 45% ABV (the same level as whiskeyrumvodka and gin).

Are there any Amaro Montenegro? This amaro has a very unique flavor, and the rose petal essence is hard to replicate. Substitute another dark or caramel amaro like Amaro Meletti, Amaro Averna, Amaro Nonino, or Cynar.

Why we like it

To be honest, Amaro Montenegro isn’t our favorite amaro. Of course, don’t let that stop you from grabbing a bottle to test it out, especially if you enjoy floral flavors and rose in particular. it makes a great Negroni (aka MontenegroniAmaro Montenegro

If rose petals scare you away, there are plenty of other great amari. What to buy instead of Amaro Montengero? Try Amaro Meletti, Amaro Averna, Amaro Nonino, or Cynar.

How much does it cost?

Compared to other liquors, Amaro Montenegro is mid-priced. A 750 ml bottle costs about $35.

Amaro Montenegro

This amaro works straight or on the rocks, or you can mix it up into drinks. Don’t want to follow a recipe? Mix it with soda water to create a make-shift spritzer! Or, check out these Amaro Montenegro cocktails:

Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cynar Negroni

Guide to Amaro Montenegro: The Montenegroni & More!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x

Description

The Montenegroni is an intriguing spin on the classic featuring this Italian liqueur! It gives it a bitter, citrusy, and floral flavor. 


Ingredients

Scale
  • 1 ounce* gin
  • 1 ounce sweet or semi-sweet red vermouth
  • 1 ounce Amaro Montenegro
  • Ice, for serving (try clear ice!)
  • For the garnish: Lemon peel

Instructions

  1. Combine the gin, sweet vermouth, and Amaro Montenegro in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds.
  2. Add ice to a lowball glass, and strain the drink into the glass.
  3. Use a knife to remove a 1″ wide strip of the lemon peel. Squeeze the lemon peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass and serve.

Notes

*To convert to tablespoons, 1 ounce = 2 tablespoons

  • Category: Drink
  • Method: Stirred
  • Cuisine: Cocktails
  • Diet: Vegan

More cocktail guides

Need more liquor guides? We’ve got them! Here’s all you need to know about home bartending:

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes for memorable kitchen moments! Our recipes are made by two real people and work every time.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.

3 Comments

  1. Dennis L Merwood says:

    This Kiwi got introduced to this grappa in Bologna when I was working for a while at the Ducati Motorcycle factory in nearby Borgo Panigale.

    Our tour guide who took Americans on the factory tour always took them to lunch. And insisted that everybody had a grappa. But he could not – because he said he had a heart condition and his doctor forbid him drinking alcohol.

    When the tourists took a sip….”Oh! it tastes like gasoline!” Much spitting out! LOL

    So our poor old guide had to drink ALL of their grappa’s so none went to waste!
    hahahahha

  2. Kevin says:

    Amaro Montenegro makes my favorite Manhattans. I use Montenegro and Michter’s Rye.

    Amaro Montenegro also adds great flavor to sautéed mushrooms.

  3. Sonja Overhiser says:

    Let us know if you have any questions!