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Mulled cider

Apple Cider with Mulling Spices


1 Star2 Stars3 Stars4 Stars5 Stars (9 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Yield: 8 1x

Description

The epitome of cozy winter drinks, mulled hot apple cider is seriously easy to make at home! It’s infused with spices like cinnamon, allspice, and cloves. 


Scale

Ingredients

  • 1 whole nutmeg
  • 10 allspice berries
  • 10 cloves
  • 2 star anise
  • 4 cinnamon sticks
  • 1/2 gallon apple cider*
  • 1/4 cup rum, optional
  • 1 small orange, for garnish
  • Whole cranberries, for garnish

Instructions

  1. Add the nutmeg, allspice, cloves, star anise and cinnamon to the bottom of a pot. Toast over medium heat for 2 to 3 minutes, stirring occasionally, until fragrant. (If you have a slow cooker or Instant Pot, go to Slow Cooker Apple Cider for the next step.)
  2. Turn the heat to low. Pour in the apple cider and bring to below a simmer, just barely bubbling. Warm for 1 hour on low heat (don’t let it simmer). Skim off any particulate if desired, or stir to re-incorporate it.
  3. If using, stir in the rum. Garnish with orange slices and cranberries, then serve.

  • Category: Drinks
  • Method: Stovetop
  • Cuisine: American

Keywords: Winter Drinks, Winter Drink Recipes, Mulled Apple Cider, Apple Cider with Mulling Spices