10 Super Spring Vegetarian Recipes

Spring is here, and we’ve been looking through our archives for recipes that work for spring gatherings, including Mother’s Day recipes. What’s top for spring: think asparagus, peas, greens (kale, spinach, chard), radishes, strawberries, and rhubarb. Here are 10 spring vegetarian recipes that we love. We’d love to hear your ideas as well!

Radish and Egg Salad Sandwiches

What’s more springy than radishes and eggs? This is a healthier take on egg salad using Greek yogurt, but it’s just as flavorful. {Vegetarian}

Ricotta Scrambled Egg and Asparagus Tacos

These alternative tacos couldn’t be tastier, featuring fluffy scrambled eggs and bright green asparagus stalks. {Vegetarian}

Soft Scrambled Eggs with Goat Cheese and Asparagus

Here’s our favorite way to amp up scrambled eggs: the eggs are cooked over low heat to great gentle folds, and they’re dotted with pockets of creamy goat’s cheese. {Vegetarian}

Spring Vegetarian Spaghetti Carbonara

This spring carbonara is made with smoked Gouda cheese, and the dippy egg yolk makes for a creamy sauce. {Vegetarian}

Oriecchette with Asparagus and Feta

Here’s a simple, elegant pasta recipe featuring roasted asparagus, lemon, and a sprinkling of feta cheese. {Vegetarian}

Farfalle Pasta with Peas, Feta and Dill

This one’s another flavorful and simple pasta, this time with peas and one of our favorite savory fresh herbs: dill. {Vegetarian}

Strawberry Rhubarb Hazelnut Muffins

It’s hard to find a healthy muffin, but this one’s healthy and delicious: made with whole grains and studded with strawberry and rhubarb chunks. {Vegetarian}

Strawberry Maple Cornbread Cake

This is one of our favorites: a cornbread cake that’s made in a skillet, and can be eaten for breakfast, brunch, or dessert. {Vegetarian, gluten-free, naturally sweet, dairy-free option}

Strawberry Rhubarb Margaritas with Mint Lime Ice

Here’s a super fun cocktail for spring! Who doesn’t love margaritas that combine tart (rhubarb and lime) with a bit of sweet (strawberry)? {Vegetarian, gluten-free, naturally sweet, plant-based, vegan, dairy-free}

“Get Your Greens” Naan Pizzas

And to show off the seasons greens, a “Get Your Greens” naan pizza, featuring your choice of chard, kale, or spinach, brocolli, artichoke hearts, and a tahini miso drizzle! Instead of sauce, we’ve used hummus.   {Vegetarian, gluten-free, plant-based, vegan, dairy-free}

Did you make this recipe?

If you make any of these spring vegetarian recipes, we’d love to hear how it turned out. Leave a comment below or share a picture and mention @acouplecooks on Facebook or Instagram.

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