10 Fresh Spring Vegetarian Recipes

What’s fresh for spring? Think asparagus, peas, greens, radishes, strawberries, and rhubarb! Here are the top spring vegetarian recipes to make this season.

Spring vegetarian recipes

Spring is here, and we’ve been looking through our archives for recipes that work for spring gatherings, including Mother’s Day recipes. What’s fresh in the spring? Think asparagus, peas, leafy greens (kale, spinach, chard), radishes, strawberries, and rhubarb.

Now that the season is here, here 10 spring vegetarian recipes that we love featuring the best of the season’s produce! Let us know if you give any a try in the comments below.

And now…our top spring vegetarian recipes!

More spring recipes

If you need more inspiration, here are a few more tasty springtime recipes you might enjoy:

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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

2 Comments

  • Reply
    Alexis deZayas
    May 5, 2017 at 11:07 am

    Love the combos of eggs and asparagus! I need to try that!

  • Reply
    Sonya Doncheva
    May 18, 2017 at 11:42 am

    I’ve made soft scrambled eggs with goat cheese and asparagus. The taste is great! Unfortunately, I can’t share a picture because mine doesn’t look as great as yours :)

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