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Explore these easy carrot recipes for the best creative ways to use this colorful vegetable! Try them glazed, roasted, in soups and salads, and even baked into desserts.

Carrot recipes, sauteed carrots in pan
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Looking for the best ways to eat carrots? These bright orange, healthy veggies are good for so much more than just your eyesight, like the old mantra. They’re packed full of vitamins and nutrients! Luckily: they’re also delicious. And there are so many more ways to eat them than raw carrots sticks!

Here we’ve compiled all the best carrot recipes in two groups: first, recipes where carrots are the star! Think: carrot soup, roasted carrots, carrot cake cookies. But second, and just as important: recipes where carrots play an important supporting role. What’s a good coleslaw or noodle soup without carrots? Let’s get to the recipes.

And now…our best easy carrot recipes!

Carrots nutrition

Carrot are one of the 20 best vegetables you can eat! What’s so great about carrots? Here are some nutrition benefits (source):

  • Vitamin A / Beta Carotene: Carrots have 428% of your daily vitamin A in 1 cup! It’s present as beta-carotene, an antioxidant could help in cancer prevention. Your body converts beta carotene into Vitamin A.
  • Vitamins C, K and potassium: Carrots also are high in these vitamins.

Want more resources? Go to Quick Guide to Carrots or Can You Freeze Carrots?

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Carrot recipes, sauteed carrots in pan

21 Easy Carrot Recipes


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5 from 2 reviews

  • Author: Sonja Overhiser
  • Prep Time: 3 minutes
  • Cook Time: 7 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x

Description

Here are the best sauteed carrots you’ll ever have! The perfect easy side dish, they’re made with just 3 ingredients and done in 10 minutes.


Ingredients

Scale
  • 8 medium carrots (1 pound)
  • 2 tablespoons olive oil
  • ¼ teaspoon plus 1 pinch kosher salt
  • 1 tablespoon chopped fresh thyme (or other fresh herbs — we used a combination of thyme and chives)

Instructions

  1. Peel the carrots and slice them diagonally into rounds (on the bias).
  2. Heat the olive oil in a large skillet over medium high heat. Add the carrots and cover. Cook for 4 minutes without stirring.
  3. Remove the lid, stir, and add the ¼ teaspoon kosher salt. Continue to saute uncovered 3 to 4 minutes until browned, stirring occasionally. Remove from the heat and stir in the fresh herbs and a few more pinches kosher salt to taste. Serve immediately.
  • Category: Side Dish
  • Method: Sauteed
  • Cuisine: Vegan

More on eating your veggies!

Need more inspiration outside of these carrot recipes? We’ve got lots of it. Here are a few more resources for eating more vegetables:

  • 20 Best Vegetables to Eat Today We’ve all heard, “Eat more vegetables.” But how to do it? Here are the healthiest vegetables to get into your diet, and recipes for how to eat them!
  • 28 Day Vegetarian Meal Plan Here’s a month-long vegetarian meal plan with planning ideas and a meal planning calendar with food to cook.
  • Plant Based Diet for Beginners Everything you need to know about eating a plant based diet, including plant based protein ideas and recipes for every meal of the day!

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes for memorable kitchen moments! Our recipes are made by two real people and work every time.

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2 Comments

  1. Sabrina says:

    another great set of recipes, carrot cake breakfast cookies look really interesting, and the carrot cake muffins looks great, thank you!






  2. Umar alhassan says:

    Your recipes are really helpful to me though I am in Nigeria. Sometimes I got food items without knowing how to process them,but since I got to know this , things have been so much better thanks a lot.