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These leek recipes highlight the versatility of this elegant vegetable! Try it in soups, casseroles, pasta, and more.

Potato Leek Soup
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Got leeks and not sure how to use them? This member of the onion family brings a deliciously sweet, sophisticated flavor to recipes that’s unlike any other. It’s seasonal in the spring and fall, making it at home in both springy pastas as well as comforting soups and casseroles. Need some inspiration on what to do with a leftover leek or two? Here are our top leek recipes for using this special ingredient, including recipes from this website and favorite recipe developers around the web. Ready to get started?

And now…20 great leek recipes!

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20 Tasty Leek Recipes

Potato Leek Soup
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5 from 1 review

This potato leek soup recipe is classic and lusciously creamy! Cozy up to a bowl of this fall simple favorite.

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 to 6 1x
  • Category: Soup
  • Method: Blended
  • Cuisine: Soup
  • Diet: Vegetarian

Ingredients

Scale
  • 3 tablespoons salted butter (or olive oil)
  • 2 large or 4 small leeks (4 cups thinly sliced), white and light green parts
  • 3 celery ribs
  • 3 garlic cloves, minced
  • 2 pounds russet potatoes, peeled and small diced (5 cups diced)
  • 4 cups vegetable broth or chicken broth
  • 1 cup water
  • 3 sprigs fresh thyme (or make a bouquet garni)
  • 1 bay leaf
  • 1 ¼ teaspoons kosher salt
  • ½ cup heavy cream
  • Chives, for garnish

Instructions

  1. In a large pot or Dutch oven, melt the butter over medium heat. Add the leeks, celery and garlic and cook, stirring occasionally, for 7 to 8 minutes until the leeks are very tender but not browned. 
  2. Add the chopped potato, vegetable broth, water, fresh thyme, bay leaf, and salt and bring to a simmer. Simmer for 20 minutes until the potatoes are tender. Remove the thyme and bay leaf.
  3. Transfer to a blender and blend until smooth. Add the cream and blend again. Taste and adjust seasonings as desired. 

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About the authors

Alex & Sonja

Hi! We’re Alex & Sonja Overhiser, authors of the acclaimed cookbooks A Couple Cooks and Pretty Simple Cooking—and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share seasonal recipes and the joy of home cooking. Now, we’ve got over 3,000 well-tested recipes, including Mediterranean diet, vegan, vegetarian, pescatarian, smoothies, cocktails, and more!

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3 Comments

  1. Olga says:

    I really need help to cook healthier and today I will try the leek soup
    THANKS FOR YOUR RECIPES

    1. Alex Overhiser says:

      You’re welcome!

  2. Sonja Overhiser says:

    Let us know if you have any questions!