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Tequila and Coke is one of the easiest tequila cocktails there is (aka the Batanga)! Here’s how to take this drink to the next level.

Tequila and coke
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Looking for a straight simple tequila drink? Try a Tequila and Coke: aka the Batanga! There’s something decidedly intriguing about the earthy, fruity flavor of tequila combined with the caramel flavor of cola. It gives vibes of drinking a margarita and a rum and coke at the same time! You can mix any alcohol with coke (and we have), but the tequila and coke is something special. Here’s the ratio to use, and a few tips for making the best version of this easy cocktail.

Best tequila for Tequila and Coke, aka the Batanga

We uncovered the Tequila and Coke in our tour of all the variations on a rum and coke. (We’ll get to those later.) But turns out, it’s a popular drink in Mexico, where it’s called the Batanga! Like a Rum and Coke, it’s very loose and not considered a high-brow cocktail. (It reminds us of the Tex Mex special, Ranch Water.) But it’s a legit cocktail in its own right, especially when you use good tequila.

  • The best tequila for a tequila and coke? Tequila reposado. Tequila reposado is aged tequila, which is stored from 2 to 12 months. It has a nuanced flavor, with notes of oak and vanilla. It makes Tequila and Coke taste fancier than it should.
  • You can also use tequila blanco. Blanco is unaged tequila, and it works too! It has a more straightforward flavor with that signature burn.

The tequila and coke ratio

Tip 1 to making the best Tequila and Coke: use the right ratio! Here’s what to pour into your glass: keeping in mind you can slightly increase it if you’re using a highball glass. The tequila and coke ratio is:

  • 2 ounces tequila to 4 ounces cola OR
  • 1 part tequila to 2 parts cola

Add lime to step it up

As you may already know: tequila and lime are soulmates. But even more importantly: citrus is key in a cola cocktail. The sweetness of the cola absolutely begs for the acidity of lime. You can add lime in 2 ways in this drink:

  • Add ½ ounce or 1 tablespoon lime juice. This gives it a more forward lime flavor. You can even up the lime up to ¾ ounce (1 ½ tablespoons).
  • Squeeze in the juice from a lime wedge. You can also just use your cocktail garnish for the lime juice. The amount from 1 wedge is about 1 teaspoon, so the lime is more of a compliment flavor here.
Tequila and coke

Optional: add a salt rim!

In Mexico, sometimes the Batanga features a salt rim on the glass. Not sure about you, but we never turn down a salt rim! The salt enhances the sweet and tart flavors in the drink, much like in the popular margarita. Of course, making a salt rim is an extra step, so you can skip it if you’re in a rush. Here’s how to make a perfect salt rim:

  1. Use kosher salt or flaky sea salt (not table salt!). These varieties are chunky and adhere to the rim well. Or make Margarita Salt for a festive flair.
  2. Take a lime wedge and cut a notch in the middle. Then slide it around the rim of the glass. This moistens the rim without having to use your fingers.
  3. Rim the outside edge only. Spread the salt on a plate in an even layer. Tilt the glass into the salt so that it sticks to the outside edge. Shake off any loose salt into the sink.

History of the tequila and coke

Mixing liquor with cola has a long history of over 100 years! The tequila and coke is a spin-off on the Rum and Coke, also known as the Cuba Libre. This 3-ingredient cocktail made with lime, cola and rum originated in Cuba in the early 1900’s. It quickly spread to America and around the world, and people started mixing all sorts of alcohol with cola. So people have been drinking tequila and coke informally for years.

When it comes to the Batanga, most sources credit Don Javier Delgado as the inventor of this cocktail in 1961! He was the owner of La Capilla in Tequila, Mexico. Read more about the Batanga here.


Tequila and coke variations

As we’ve mentioned, you can make a “blank and coke” with almost any spirit! In most cases, you can use the same ratio. These are great ideas for tasty but cheap drinks! Here are a few ideas to get you started — try using:

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Tequila and coke

Tequila and Coke

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  • Author: Sonja Overhiser
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 1 drink 1x


Tequila and Coke is one of the easiest tequila cocktails there is (aka the Batanga)! Here’s the ratio and how to take this drink to the next level.


  • 2 ounces tequila blanco or reposado
  • 4 ounces cola
  • 1 lime wedge or ½ ounce (1 tablespoon) lime juice
  • Ice, for serving (try clear ice)
  • Kosher salt or flaky sea salt for rim, optional


  1. Optional: For a salt rim, cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt. 
  2. Add the tequila and ice to a glass and stir to combine.
  3. Top with the cola. Squeeze in the juice from the lime wedge (or the ½ ounce lime juice) and serve. Garnish with additional lime wedges or wheels if desired. 
  • Category: Drink
  • Method: Stirred
  • Cuisine: Cocktails
  • Diet: Vegan

More famous tequila drinks

Love tequila? Use too. Here are a few more tequila drinks we know you’ll love:

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes and the joy of cooking! Our recipes are made by two real people and work every time.

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1 Comment

  1. Bam says:

    Similar to a Batanga. I just discovered it and I’m loving it. I mix lime and salt, then add Don julio and top it off it coke in a taller glass. So good!