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Looking for a quick sandwich recipe that will knock your socks off? This Mediterranean veggie sandwich is fast to make and loaded with deliciousness.

Mediterranean Veggie Sandwich
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When people ask us our go to’s for a quick meal, “A sandwich” might sound like a boring answer. But hear us out! Sandwiches can be anything but boring: especially if they’re literally loaded with delicious plant based ingredients. This is why we created our Mediterranean Veggie Sandwich. It’s special enough to seem like a meal and literally loaded with plants: garlic herb white bean dip and tons of veggies. And the flavor? Drop dead delicious.

Related: 10 Amazing Vegetarian Sandwiches | 28-Day Healthy Meal Plan

Mediterranean veggie sandwich -- use artisan bread!

How to make a Mediterranean veggie sandwich

This Mediterranean veggie sandwich is a delicious, impressive-looking meal for when you’re in a rush. Here are the keys to making a top notch Mediterranean veggie sandwich:

  1. Use good bread. For this sandwich, we used an artisan multigrain bread from our local grocery store. You can use any bread you like, but a crusty artisan bread is delicious.
  2. Any creamy spread will do. This could really be called a hummus sandwich! Use any hummus-like dip, like our homemade classic hummus or white bean dip. Or if you’re in a hurry, just use store bought hummus.
  3. Shred those carrots! Carrots are a nice addition for color to this Mediterranean veggie sandwich. If you use them, a Handheld Julienne Shredder like this one that we have makes it super easy.
  4. Greens greens greens. We used pea shoots for the greens element: but you could use any type of spring green or even microgreens.
  5. Feta for the win! If you eat dairy, feta cheese really takes this sandwich over the edge! But omit the cheese to make a vegan sandwich and add Kalamata olives instead.

Stepping up your sandwich

Of course, you can add any toppings you like to this Mediterranean veggie sandwich! A few ideas for you: these bright pink pickled red onions bring in another tangy element. Or to keep with the Mediterranean theme, you could add Kalamata olives or sundried tomatoes. You could even spread the bread slices with pesto before spreading on the hummus.

If you’re at home during lunch, toasting the bread adds a fantastic crunch to the sandwich. If you’re really hungry, adding a fried egg or chopped hard boiled eggs really takes it over the top.

Related: 15 Easy Vegetarian Lunch Ideas

Mediterranean veggie sandwich -- pea shoots for greens!

This Mediterranean veggie sandwich recipe is…

Vegetarian. For vegan, plant-based, and dairy-free, omit feta.

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Mediterranean Veggie Sandwich


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5 from 1 review

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 sandwich 1x
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Description

Looking for a quick sandwich recipe that will knock your socks off? This Mediterranean veggie sandwich is fast to make and loaded with deliciousness.


Ingredients

Scale

Instructions

  1. Make the pesto white bean dip.
  2. Thinly slice the red onion. Peel and shred the carrot (this tool is perfect for the job).
  3. Spread one slice of bread with the white bean dip. Add the red onion slices, shredded carrot, feta crumbles, and pea shoots. Top with the second slice of bread.

Notes

You can add any toppings you like to this Mediterranean veggie sandwich! Pickled red onions bring in another tangy element. Or to keep with the Mediterranean theme, you could add Kalamata olives or sundried tomatoes. You could even spread the bread slices with pesto. *Timing does not include making the white bean dip.

  • Category: Main Dish
  • Method: Sandwich
  • Cuisine: American

Looking for more vegetarian sandwich recipes?

Outside of this Mediterranean veggie sandwich, are a few other vegan and vegetarian sandwich recipes from A Couple Cooks:

Looking for more fast and easy dinner recipes?

In addition to this Mediterranean veggie sandwich, here a few more of our favorite fast and easy dinner recipes:

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes and the joy of cooking! Our recipes are made by two real people and work every time.

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25 Comments

  1. Rachel B says:

    Wonderful! Fresh and very filling – probably because I overdid it on the hummus ;)
    The kalamata olives are a great addition. Can’t wait to make this again.

    (I made your glowing green hummus instead of the white bean dip, and even with a couple substitutions, it turned out great!)






  2. aruna says:

    Gosh, looks really delicious, I am always looking for creative vegetarian meals, thanks

  3. Iryna says:

    100% Mediterranean. I’ve tried this at the bakery Lehamim in Tel Aviv. The same sandwich design and absolutely tasty. The stick was longer and comfortable.

  4. Wes says:

    You should call these inception sandwiches. A recipe that links to a prior recipe for an element, which also links to a prior recipe for an element.

    1. Alex says:

      Ha! The beauty of the Internet :)

  5. Courtney Jones says:

    This sandwich looks amazing! Cannot wait to make it for lunch sometime this week.

    PS. Glad you are home safe + sound Sonja and that you had a wonderful adventure in Cambodia.

    1. Sonja says:

      Thanks, Courtney! And thanks for including it in your round-up! :)

  6. Tammy says:

    For the carrot, you say this tool will be good for this…was there suppose to be a link? I would like to know how you shredded the carrots. Thanks!

    1. Alex says:

      Sorry! Link added :)

  7. Meghan {For the Love of Dessert} says:

    This kale pesto white bean dip just keeps getting better and better! Yum!

    1. Sonja says:

      Haha! Yes, we had fun thinking of different uses for kale pesto and this dip. It is so versatile!

  8. Katherines Corner says:

    it never fails, every time I visit your wonderful blog I drool a little. This sandwich reminds me of when I lived in turkey . I would love it if you would share this post at the Thursday hop ( its still open) xo

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