What’s better for brunch drinks than a mimosa? This berry spin on the classic stars fresh strawberries, orange juice and Prosecco.
- 2 cups (1 pint) fresh strawberries (or frozen strawberries*)
- 1 cup orange juice
- 1 750mL bottle Prosecco, champagne or other sparkling wine
- Remove the tops from the strawberries. Add them to a blender with the orange juice and blend.
- For each drink, add 1/4 cup puree to a champagne flute and top off with 1/2 cup of Prosecco.
*Frozen strawberries are usually a little more tart than fresh berries. If desired, you can add a little drizzle of maple syrup or simple syrup to sweeten.
- Category: Drink
- Method: Blended
- Cuisine: Cocktail
Keywords: Brunch Drink, Sea Breeze, Brunch Cocktail