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Got citrus? Here are the best lemon recipes for how to use this sweet tart fruit, from pancakes to dressing to of course…lemonade.

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Got lemons? We’ve got recipes! The lemon is one of the most versatile citrus fruits around. It adds a brightness that lifts recipes to new heights. Add it to asparagus or green beans to make them sing. Spritz it on salmon or shrimp to give them an irresistible tang. There are so many ways to use this ingredient: and it’s featured in hundreds of our recipes.

Here we’ve narrowed it down to the best of the best! Here are all the best lemon recipes for using this yellow fruit. From pancakes to vinaigrettes to sauces, we’ve got you covered. And of course: why not try fresh squeezed lemonade? Let’s get started.

And now…the best lemon recipes to try!

More ways to use lemons

Need more ideas? There are lots more ways to use this bright citrus fruit. Here are some ideas for more lemon recipes:

Related: Lime vs Lemon: What’s the Difference?

About the authors

Alex & Sonja

Hi there! We’re Alex & Sonja Overhiser, authors of two cookbooks, busy parents, and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share simple, seasonal recipes and the joy of cooking. We now offer thousands of original recipes, cooking tips, and meal planning ideas—all written and photographed by the two of us (and tested on our kids!).

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