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This French martini recipe pairs vodka, raspberry liqueur, and pineapple juice for a sweet tart, balanced cocktail. Here’s how to make this fruity drink in just 5 minutes!

French martini
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There’s something about sipping a French martini that feels so sophisticated. The first time I tasted this drink it surprised me: this classic cocktail is fruity and balanced, made with a French black raspberry liqueur and pineapple juice.

Since then, I’ve perfected my own recipe to make at home. I love how complex it tastes by just shaking three ingredients together! Here’s how to make a French martini.

Key Ingredients in a French Martini

The French martini is a fruity spin on a vodka martini made with raspberry liqueur and pineapple juice. It might seem like a Prohibition era classic cocktail, but it was invented in the 1980’s by New York bartender Allen Katz: so it’s considered a modern classic.

This cocktail makes the list of International Bartender Association’s IBA official cocktails, so it has an official definition. The ingredients in a French martini are:

  • Vodka (2 oz): I use a mid-range vodka here (I usually use Tito’s).
  • Pineapple juice (1 oz): Good-quality bottled juice works perfectly fine.
  • Chambord (½ oz): This French black raspberry liqueur is the star ingredient. The flavor is rich, complex, and raspberry-forward.

Pro tip: If you can’t find Chambord, use crème de cassis (black currant liqueur) or crème de mure (blackberry liqueur). Another option is to make the Clover Club instead, a similar cocktail made with raspberry syrup and gin.

How to Make a French Martini

The technique for a French Martini is straightforward: shake everything together with ice until it’s cold, then strain it into a chilled glass. Here’s what to do (or go right to the recipe):

  1. Shake in a cocktail shaker. Take 2 oz vodka, 1 oz pineapple juice, and ½ oz Chambord, and shake it together in a cocktail shaker filled with ice.
  2. Strain into a glass and add garnish. Strain the drink into the cocktail glass. Garnish with a raspberry.
How to make a French martini

What Makes Chambord Special

The French martini requires a special ingredient: Chambord! It’s got a beautiful gold and purple round bottle with a crown insignia. But what exactly is it?

  • Chambord is a black raspberry liqueur made in France. With the fancy bottle you might think it’s historic, but the brand actually started in the 1980’s. However, it was inspired by a raspberry liqueur recipe from the the 1680’s.
  • The flavor of Chambord is rich and fruity, with strong raspberry notes and hints of citrus.
  • To use up the bottle, try the Chambord and Champagne, or swap it for crème de cassis in a Kir Royale. It also pairs with Prosecco and soda water as a Chambord spritz.
Chambord

Variations and Serving Suggestions

Here are my favorite ways to serve this cocktail:

Storage and Make-Ahead Tips

This French Martini works well as a batch cocktail. To do it, multiply the ingredients by 8: use 2 cups vodka, 1 cup pineapple juice, and ½ cup Chambord. Place them in a pitcher and stir with 3 handfuls ice. Strain into glasses and serve.

Other French Inspired Cocktails

If you love a French martini, you might like these France inspired cocktails:

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Classic French Martini

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5 from 3 reviews

This French martini recipe pairs vodka, raspberry liqueur, and pineapple juice for a sweet tart, balanced cocktail. Here’s how to make this fruity drink in just 5 minutes!

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x
  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails
  • Diet: Vegan

Ingredients

Scale
  • 2 ounces (4 tablespoons) vodka
  • 1 ounce (2 tablespoons) pineapple juice
  • ½ ounce (1 tablespoon) Chambord* or other raspberry liqueur
  • For the garnish: raspberry (optional)

Instructions

  1. Add the vodka, pineapple juice, and Chambord to a cocktail shaker. Fill it with ice and shake it until cold.
  2. Strain into a cocktail glass. If desired, garnish with a raspberry.

Notes

*If desired, substitute crème de cassis (black currant liqueur) or crème de mure (blackberry liqueur). 

Batch variation: This French Martini works well as a batch cocktail. To do it, place 2 cups vodka, 1 cup pineapple juice, and ½ cup Chambord in a pitcher and stir with 3 handfuls ice. Strain into glasses and serve. 

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About the authors

Alex & Sonja

Hi there! We’re Alex & Sonja Overhiser, authors of two cookbooks, busy parents, and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share simple, seasonal recipes and the joy of cooking. We now offer thousands of original recipes, cooking tips, and meal planning ideas—all written and photographed by the two of us (and tested on our kids!).

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5 Comments

  1. Joe says:

    Too good. Catchy and we’ll connection.

  2. Pat says:

    Love the color.

  3. Tim Smith says:

    Delicious!

  4. CANDY RUDY says:

    We’re having a Flamingo Friday Party for our neighborhood in May. Soooo we must have a pink arrival cocktail. Easy choice… Pink French Martini 🦩

  5. Gail M says:

    Nice combination of 3 ingredients I enjoy and you can tweak proportions according to your personal taste