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Try these popular Campari cocktails, from classic Negronis to refreshing spritzes! These essential recipes showcase the perfect balance of bitter, sweet, and citrus in every sip.

Campari
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Campari is an Italian bitter aperitif with adoring fans all over the world. The first time I had a sip of this bright red liqueur, I could see why it’s inspired classic cocktails like the Negroni and Americano. It’s herbaceous and fruity, with notes of cherry and orange peel, and that signature bitter finish.

Over the years I’ve made dozens of Campari cocktails, and the list below are the most popular that always go over well with a crowd! Whether you’re a longtime Campari enthusiast or you’re just discovering this iconic liqueur, these drinks show why it’s been a cocktail staple since the 1860s.

Top Campari Cocktails

What Makes Campari Special

Campari is an Italian bitter (amaro) and you can identify it by its bright red jewel-toned color! It was invented back in the 1860’s in Italy as an aperitif, a drink to stimulate your appetite before a meal. Campari tastes bitter, fruity, and spicy all at once. It’s is infused with different herbs and fruits (part of a secret recipe).

You’ll taste notes of cherry, clove, cinnamon and orange peel. It’s got a fairly high alcohol content (48 proof) and is used in classic cocktails like the Negroni and the Americano.

Fun fact: Campari was originally colored so brightly red due to a dye made of crushed insects! That’s no longer in the modern recipe, so it shouldn’t deter you from grabbing a bottle.

Pairing Campari Cocktails with Food

Campari cocktails are great as aperitifs, drinks meant for before a meal. I particularly love starting a meal with a Negroni Sbagliato or Siesta. The bitter profile of Campari pairs well with salty, savory foods. Try these cocktails with:

When to Serve Campari Drinks

Here are some of my favorite times to serve some of these Campari drinks:

  • Aperitivo: In Italy, aperitivo is a pre-dinner tradition. I love making a batch of Americanos or spritzes and serving with a cheese board around 5 or 6 PM.
  • Summer Entertaining: The lighter options like Campari Spritz and Jungle Bird are great for warm weather.
  • Winter Parties: Spirit-forward drinks like the Boulevardier and Mezcal Negroni are warming during colder months.
  • Year-Round: The Negroni is perfect any time of year.

Tip: Want a substitute for this specialty liqueur? Go to Best Campari Substitute.

Frequently Asked Questions

What does Campari taste like?

Campari has a complex flavor profile, often described as bittersweet, with notes of citrus peel, herbs, and spices. It has a distinct bitterness that can be an acquired taste, but it adds depth and complexity to cocktails.

What are some easy Campari cocktails for beginners?

If you’re new to Campari, try a Campari Soda or a Campari Spritz. These simple cocktails are refreshing and a great way to introduce yourself to the flavor.

What foods pair well with Campari cocktails?

Campari cocktails complement a wide range of foods, particularly those with bold flavors. Think salty snacks like olives and cured meats, rich cheeses, and grilled or roasted dishes.

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12 Top Campari Cocktails

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The Campari spritz is bitter and bubbly: a refreshing mixed drink for sipping! Make this easy cocktail with 3 ingredients in 3 minutes.

  • Author: Sonja Overhiser
  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 minutes
  • Yield: 1 drink 1x
  • Category: Drink
  • Method: Stirred
  • Cuisine: Cocktails
  • Diet: Vegan

Ingredients

Scale
  • 2 ounces (4 tablespoons) Campari
  • 3 ounces (6 tablespoons) sparkling wine, such as Prosecco, sparkling rosé, champagne
  • 1 ounce (2 tablespoons) soda water
  • Ice (try clear ice!)

Instructions

  1. Add the Campari to glass filled with ice and stir. Top with the sparkling wine and soda water.
  2. Squeeze in the lemon wedge and stir gently, then serve.

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More Cocktail Recipes to Try

Outside of these Campari cocktails, there are so many more great cocktail recipes:

About the authors

Alex & Sonja

Hi there! We’re Alex & Sonja Overhiser, authors of two cookbooks, busy parents, and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share simple, seasonal recipes and the joy of cooking. We now offer thousands of original recipes, cooking tips, and meal planning ideas—all written and photographed by the two of us (and tested on our kids!).

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