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Pouring champagne

Poinsettia Holiday Cocktail


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  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x

Description

The best holiday drink? A Poinsettia! It’s a cranberry champagne cocktail that’s vibrant and refreshing.


Ingredients

Scale
  • 2 tablespoons cointreau, or other orange liqueur
  • 4 tablespoons 100% cranberry juice
  • 1/2 glass champagne (6 tablespoons)*
  • For the garnish: 1 rosemary sprig, whole cranberries

Instructions

  1. Place the cointreau and cranberry juice in a cocktail shaker with ice. Shake 15 seconds until cold. Strain the liquid into a champagne flute. (You can skip this step if the cranberry juice is well chilled.)
  2. Top off the glass with champagne (no need to measure). Garnish and serve. (Note: You can also make a large batch of cointreau and cranberry juice ahead if desired, then measure out 6 tablespoons per glass.)

Notes

*You’ll get about 8 to 10 drinks per 1 bottle of champagne. Make it non-alcoholic by using non-alcoholic sparkling wine.

  • Category: Drink
  • Method: Stirred
  • Cuisine: Holiday

Keywords: Holiday drinks, Christmas drinks, Christmas cocktails, Non alcoholic christmas drinks, Poinsettia