For the balsamic vinaigrette

• 2 tablespoons aged balsamic vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon maple syrup (or honey)
• ¼ teaspoon kosher salt
• 6 tablespoons olive oil

For the Italian dressing

• 2 tablespoons white wine vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon sugar
• 1 small garlic clove, minced (about ¼ teaspoon) or ½ teaspoon garlic powder
• ½ teaspoon each dried oregano, dried thyme, and dried basil
• ¼ teaspoon kosher salt
• 6 tablespoons olive oil

For the Caesar dressing

• 1 medium clove garlic
• ¼ cup Parmesan cheese, finely grated
• 2 tablespoons lemon juice (1/2 lemon)
• ¼ cup mayonnaise
• ½ cup Greek yogurt
• 1 tablespoon olive oil
• 1 teaspoon anchovy paste (optional but recommended)
• 1 ½ teaspoons Dijon mustard
• ¼ teaspoon each kosher salt and fresh ground black pepper