Quick Guide to Licor 43

Licor 43 is a Spanish vanilla liqueur that’s worth adding to your collection! Here’s more about it and the best ways to use it in cocktails.

Licor 43

Here’s a mysterious sounding liqueur that might not sound essential to your liquor cabinet…until you taste it! Licor 43 is a golden-hued Spanish liqueur made with a secret blend of 43 herbs and spices. The flavor is absolutely unique, with notes of vanilla, cinnamon and orange peel. It’s incredible in coffee, and it makes a stellar mixed drink too. We got a bottle to make a Carajillo, and became instant converts. Here’s a little more about this unique liqueur and whether you should add it to your collection.

What is Licor 43?

Licor 43 is a bright yellow, vanilla flavored Spanish liqueur was invented in 1946 by the Zamora family, apparently based on an ancient recipe. It’s also known as Cuarenta Y Tres (43 in Spanish). The name comes from the 43 herbs and botanicals used to make it.

Licor 43 has grown to be the most popular liqueur in Spain, and it’s widely enjoyed throughout Europe. It’s also popular in Mexico, as it’s the signature ingredient in a Carajillo (spiked coffee).

What does Licor 43 taste like?

Licor 43 tastes sweet and aromatic, strongly of vanilla with notes of orange peel, cinnamon, and cocoa. It’s herbal with a very complex finish! It’s perfect in coffee and other mixed drinks.

How much alcohol is in Licor 43? It is 31% ABV (alcohol by volume), so it has a moderate alcohol content. Compare it to 40% ABV for spirits like whiskey, rum, vodka and gin.

Are there any substitutes? The closest substitute flavor-wise is Tuaca, an Italian vanilla liqueur with brandy. You also can substitute any vanilla-flavored liqueur. The brand Galliano sells a vanilla liqueur, or you can even use Galliano L’Autentico, the yellow vanilla liqueur used in the Harvey Wallbanger and other classic cocktails.

Why we like it

Licor 43 is vanilla-scented, complex and pairs perfectly with coffee. From the first sip, we were sold! It’s extraordinarily complex in flavor, and it’s so tasty we find ourselves dreaming up new ways to use it. In a word, it’s delicious. (Or, muy delicioso if you’re in Spain.)

How much does it cost?

Compared to other liquors, Licor 43 is mid-priced. It costs $20 to $25 per 750 ml bottle.

You can drink Licor 43 as a shot, mix it coffee (it pairs brilliantly!), or mix it into cocktails. Here are the top Licor 43 cocktails:

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Carajillo

Carajillo (Licor 43 Spiked Coffee)


1 Star2 Stars3 Stars4 Stars5 Stars (11 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x
  • Diet: Vegan

Description

Try this Carajillo recipe, a Mexican after dinner drink! The mix of bitter coffee and sweet vanilla notes of Licor 43 is perfection.


Ingredients

Scale
  • 2 ounces* espresso (or very strong coffee), cooled slightly
  • 1 1/2 ounce Licor 43
  • Ice, for serving (try clear ice)

Instructions

  1. Make the espresso.
  2. Add ice to lowball. Add the Licor 43 and stir. 
  3. Slowly pour the coffee over a bar spoon into the drink, which will settle on top. Serve immediately. 

Notes

*To convert to tablespoons, 1 ounce = 2 tablespoons.

  • Category: Drink
  • Method: Stirred
  • Cuisine: Cocktails

Keywords: Licor 43

More cocktail guides

Here are a few more guides to liqueurs, spirits and mixology:

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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

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