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These cozy hot drinks will warm you up all season long! Pick from easy recipes for coffee, tea, hot chocolate, and festive warm cocktails that are perfect for cold weather.

Hot drinks
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Looking for a warm steaming mug to take the chill off? There’s nothing better than cupping your hands around a warm mug of hot chocolate or a vanilla chai latte. The best hot drinks are warming without being too heavy, flavorful but not overly sweet, and easy enough to make on a regular basis.

I’ve been creating drink recipes for over a decade, and this collection has all my top hot drinks for the season, from coffee drinks to soothing herbal teas. Here’s what you’ll find in the list below:

Hot Drinks To Take The Chill Off

Hot Drinks for Every Occasion

Different situations call for different drinks. For busy weekday mornings, try simple options like cafe au lait or Americano that come together quickly. Weekend brunches call for more involved drinks like chai lattes or mochas.

For hosting, large-batch hot cocktails are always a hit, like mulled wine or mulled cider simmering in a slow cooker. For quiet evenings at home, I reach for soothing options like ginger tea or a London Fog.

Storing and Reheating Hot Drinks

Most of these drinks are best enjoyed fresh. For mulled cider or wine, you can store leftovers in the refrigerator for up to 3 days and reheat gently on the stovetop.

Coffee drinks don’t reheat well: the coffee develops a bitter taste when it sits. These are best to make right before serving.

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Hot Drinks to Take the Chill Off

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A vanilla chai latte combines the spices of masala chai with a classic latte! This hot drink will keep you cozy all season. Or try easy Masala Chai.

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 large or 2 small 1x
  • Category: Drink
  • Method: Warm
  • Cuisine: Latte
  • Diet: Vegetarian

Ingredients

Scale
  • 1 teaspoon Homemade Chai Spices
  • 1 cup water
  • 1 bag black tea (or 1 teaspoon loose leaf black tea in a tea strainer)
  • ½ cup fresh 2% milk (or whole milk)*
  • 1 teaspoon vanilla extract
  • 1 tablespoon pure maple syrup (or honey, agave, or simple syrup)

Instructions

  1. In a small saucepan over medium high heat, whisk together chai spices, water and tea bag and bring to a boil. Once boiling, remove it from the heat and allow it to rest for 1 minute. Then strain through a fine mesh strainer** into one or two mugs (one for a large latte and two for small).
  2. Rinse the saucepan. Add the milk, vanilla, and maple syrup. Heat the milk to 150 degrees Fahrenheit (measure using a thermometer): this is hot with some small bubbles forming around the outside, but not simmering. The exact temperature is helpful for getting the perfect foam (if you don’t have a thermometer you can approximate).
  3. Use hand frother, whisk, or French press to foam the milk. (The French press is a favorite method: Add the scalding milk to the French press and pump vigorously until frothy, about 100 times for 2% milk or approximately 1 minute; use 50 times for whole milk.) Rest the foam for about 30 seconds, which allows it to set. Go to How to Froth Milk if it’s your first time frothing.
  4. Pour the milk and foam evenly between the mugs (or into 1 mug). Sprinkle with additional chai spices and serve.

Notes

*Fresh milk is best for getting a nice frothy foam. You may find that a container of milk that has been open for several days will no longer froth.

**You can skip straining if desired: the spices will settle to the bottom of the drink.

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About the authors

Alex & Sonja

Hi there! We’re Alex & Sonja Overhiser, authors of two cookbooks, busy parents, and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share simple, seasonal recipes and the joy of cooking. We now offer thousands of original recipes, cooking tips, and meal planning ideas—all written and photographed by the two of us (and tested on our kids!).

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  1. Sonja Overhiser says:

    Let us know if you have any questions!