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These cozy hot drinks will keep you warm all season! Here are all the best warm beverages featuring coffee, tea, cider, and more.

Hot drinks
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Looking for a warm steaming mug of…something? Once the weather starts to get a chill, there’s nothing better than cupping your hands around a hot mug. Here are all our top hot drinks to take the chill off in fall or winter! There’s something for everyone in this category, whether it be a rich and creamy hot chocolate or a healthy herbal tea. The types of drinks you’ll see in this collection are:

And now…the best hot drinks to take the chill off!

More warm drinks

There are lots more recipes in each of these categories! Here are a few more hot drinks to add to your repertoire:

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Vanilla chai latte

Hot Drinks to Take the Chill Off!

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  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 large or 2 small 1x
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A vanilla chai latte combines the spices of masala chai with a classic latte! This hot drink will keep you cozy all season. Or try easy Masala Chai.


  • 1 teaspoon Homemade Chai Spices
  • 1 cup water
  • 1 bag black tea (or 1 teaspoon loose leaf black tea in a tea strainer)
  • ½ cup fresh 2% milk (or whole milk)*
  • 1 teaspoon vanilla extract
  • 1 tablespoon pure maple syrup (or honey, agave, or simple syrup)


  1. In a small saucepan over medium high heat, whisk together chai spices, water and tea bag and bring to a boil. Once boiling, remove it from the heat and allow it to rest for 1 minute. Then strain through a fine mesh strainer** into one or two mugs (one for a large latte and two for small).
  2. Rinse the saucepan. Add the milk, vanilla, and maple syrup. Heat the milk to 150 degrees Fahrenheit (measure using a thermometer): this is hot with some small bubbles forming around the outside, but not simmering. The exact temperature is helpful for getting the perfect foam (if you don’t have a thermometer you can approximate).
  3. Use hand frother, whisk, or French press to foam the milk. (The French press is a favorite method: Add the scalding milk to the French press and pump vigorously until frothy, about 100 times for 2% milk or approximately 1 minute; use 50 times for whole milk.) Rest the foam for about 30 seconds, which allows it to set. Go to How to Froth Milk if it’s your first time frothing.
  4. Pour the milk and foam evenly between the mugs (or into 1 mug). Sprinkle with additional chai spices and serve.


*Fresh milk is best for getting a nice frothy foam. You may find that a container of milk that has been open for several days will no longer froth.

**You can skip straining if desired: the spices will settle to the bottom of the drink.

  • Category: Drink
  • Method: Warm
  • Cuisine: Latte
  • Diet: Vegetarian

More seasonal drink recipes

These warm drinks are great for fall and winter! Here are a few more recipes for the season you might enjoy:

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes and the joy of cooking! Our recipes are made by two real people and work every time.

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  1. Sonja Overhiser says:

    Let us know if you have any questions!