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Amaretto sour

Classic Amaretto Sour


1 Star2 Stars3 Stars4 Stars5 Stars (9 votes, average: 4.78 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x
  • Diet: Vegetarian

Description

Here’s one of the most iconic egg white cocktails: the amaretto sour! It’s got just the right balance of amaretto with bourbon and lemon, and a creamy rich egg white foam.


Ingredients

Scale
  • 1 1/2 ounces (3 tablespoons) amaretto
  • 1/2 ounce (1 tablespoon) bourbon whiskey
  • 1 ounce (2 tablespoons) lemon juice
  • 1 teaspoon simple syrup or maple syrup
  • 1 egg white (optional)*
  • 2 dashes Angostura bitters
  • For the garnish: Cocktail cherry or Luxardo cherry, lemon slice

Instructions

  1. Add the amaretto, bourbon, lemon juice, syrup, egg white, and bitters to a cocktail shaker without ice. Shake for 15 seconds.
  2. Add the ice to the cocktail shaker. Shake again for 30 seconds.
  3. Strain the drink into a glass; the foam will collect at the top. Garnish with a cocktail cherry.

Notes

*Substitute 2 tablespoons aquafaba (liquid from a can of chickpeas) for a vegan variation.

  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails

Keywords: Egg White Cocktails