Here’s the ultimate frozen margarita recipe with just 4 ingredients! It’s easy to blend up and sure to become your new go-to cocktail.

Frozen margarita recipe

Ready for your new favorite drink? The margarita is one of our top cocktails. And this frozen spin is our go-to once the weather gets warm! It’s our favorite summer entertaining trick (besides frosé, of course). Who can turn down the sweet tart goodness of a frozen margarita? We’ve spent a while honing this one to make sure it’s the best frozen drink imaginable. Here’s how to make it!

How to make frozen margaritas

A good frozen margarita recipe is all about getting that perfect pureed frozen texture. Will it stay frozen or melt within 2 seconds of pouring it into the glass? We tested a variety of methods for making a frozen margarita here. We tried simply blending the ingredients with ice, freezing the mixture overnight, and even using an ice cream maker! Many of our test runs melted in the first few minutes. While delicious, it’s not exactly what you want from a frozen margarita!

What came out as the best frozen margarita recipe? Here’s the method that resulted in the best flavor and frozen texture. Here’s how to make frozen margaritas (the basic steps):

  1. Freeze overnight: Place the tequila, lime juice, orange juice, agave, and water into a container and freeze them overnight.
  2. Blend: The day of serving, pour the frozen ingredients into a blender and blend until smooth.
  3. Serve: Rim the glasses with margarita salt and pour in the frozen margaritas.
Best frozen margarita recipe

Think ahead! Freeze it the night before.

As you can see, this method requires thinking ahead! Alex and I tried to find an alternate method, because who wants to think a day ahead to make frozen margaritas? (Not me.) Unfortunately, we were unable to find a method for a frozen margarita that has a great frozen texture and is made on the day of serving: all those tests were a bit too melty.

So, while it’s a bit of a buzz kill to have to think ahead on your frozen margs, this is one sacrifice you’ll have to make. Think 1 day ahead, and you don’t have to buy an ice cream maker! (We think that trade off’s a good one.)

Important: get great tequila

Finally, buy a great tequila for this recipe! Since tequila is the main flavor in this frozen margarita, spending a few extra dollars on an at least medium quality tequila is recommended! It will highly affect the final flavor of this recipe.

Also, we recommend using tequila reposado for this recipe. This type of tequila is aged and has a more nuanced, interesting flavor than a tequila blanco. Tequila blanco is not aged and has a straightforward flavor. You can use either, but reposado will add the most flavor.

Margarita salt

Step it up with margarita salt!

Why do these frozen margaritas look so festive? The margarita salt! It’s simply salt, lime, and orange zest mixed together for rimming the glass. The best part: you’ll already have the zest on hand when making this frozen margarita recipe. So why not make up a batch? Head to our Best Margarita Salt for instructions.

If you don’t want to use fancy margarita salt, you can simply use salt for rimming the glasses. We’ve found that kosher salt is a better size for rimming the glass than a flaky sea salt: the flaky sea salt that we had was a little too large for our taste. Of course, you can use any salt or purchased margarita salt to your liking! But we loved the way this margarita salt looked on the glass–and tasted!

How to make frozen margaritas

When to serve a frozen margarita

And that’s it! This best frozen margarita recipe works for lots of occasions; it would be perfect as a:

  • Summer drink
  • Beach drinks at a cabin or cottage
  • Barbecue al fresco
  • Drinks for ladies night, a bachelorette party, or girls weekend

More margarita variations!

If you love this one, we’ve got a few spins you’re sure to love all our best margarita recipes:

Beach drink

This frozen margarita recipe is…

Vegetarian, gluten-free, vegan, plant-based, dairy-free, naturally sweet, and refined sugar free. (For vegan, use agave syrup.)

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Frozen margarita recipe

Easy Frozen Margarita!

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x


Here’s the ultimate frozen margarita recipe with just 4 ingredients! It’s easy to blend up and sure to become your new go-to cocktail.


  • ¾ cup tequila reposado
  • ⅓ cup fresh lime juice (2 limes)
  • ⅓ cup orange juice (1 orange)
  • 2 tablespoons honey or agave syrup
  • 1 cup cold water
  • Best Margarita Salt or kosher salt, for serving


  1. *The night before serving: Place everything in a freezer proof container and freeze overnight.
  2. The day of serving, make the Margarita Salt. If desired, you can freeze the glasses while you’re making the salt to prevent melting.
  3. Place the margarita salt on a plate and wet the rim of the glasses; dip the rims into the margarita salt.
  4. Place the frozen ingredients into a blender and blend until smooth and fluffy. Pour into the prepared glasses and serve.
  • Category: Drink
  • Method: Blended
  • Cuisine: American

Keywords: Frozen margarita recipe, Frozen margarita, How to make frozen margaritas, Best frozen margarita recipe

Looking for more frozen cocktails?

Outside of this frozen margarita recipe, here are a few of our favorite cocktail recipes:

  • Strawberry Daiquiri or Lime Frozen Daiquiri These easy frozen daiquiri recipes are the BEST: no need to buy a mix again! (Or try our Classic Daiquiri for a more traditional cocktail.
  • Easy Frozen Sangria This easy frozen sangria recipe is sure to be a favorite: it’s wine-forward and just sweet enough, with a hint of citrus. Party on!
  • Best Frose (Frozen Rosé) This frose recipe tastes just like rosé wine! What’s the secret? It’s all natural, featuring wine and strawberries. Here’s how to make frozen rosé.

Last updated: April 2020

About the authors

Sonja & Alex

Meet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you'll want to make again and again.

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