Description
Here’s the ultimate frozen margarita recipe: refreshingly simple with just 4 simple ingredients! Blend up a party-sized pitcher in minutes.
Ingredients
Scale
- 6 ounces (3/4 cup) tequila blanco or reposado
- 4 ounces (1/2 cup) Cointreau or Triple Sec
- 3 ounces (6 tablespoons) fresh lime juice
- 2 ounces (1/4 cup) simple syrup
- 4 1/2 cups ice
- For the rim: kosher salt or pink sea salt
Instructions
- Place the salt on a plate and wet the rim of the glasses (it’s easiest to cut a notch into a lime and run it around the glass). Dip the outside edge of the rims into the margarita salt.
- Place the ingredients into a blender and blend until smooth and fluffy. Pour into the prepared glasses and serve*. If desired, garnish with lime wedges.
Notes
*Make ahead tip: To make this drink in advance, mix up the liquids prior to serving and refrigerate up to 2 days in advance. Blend up the drink right immediately serving. You can also freeze your glasses prior to serving to slow the drink from melting (freeze them 30 minutes to 2 hours in advance).
Fruity variations: Replace the ice in the recipe above with 4 cups frozen strawberries or diced frozen mango cubes.
- Category: Drink
- Method: Blended
- Cuisine: American
