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Frozen margarita

Ultimate Frozen Margarita Recipe

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 1x


This is the ultimate frozen margarita recipe: with just 4 ingredients! It’s fast and easy to blend up this refreshing frozen cocktail.


  • 6 ounces (3/4 cup) tequila blanco or reposado
  • 4 ounces (1/2 cup) Cointreau or Triple Sec
  • 3 ounces (6 tablespoons) fresh lime juice
  • 2 ounces (1/4 cup) simple syrup
  • 4 1/2 cups ice
  • For the rim: kosher salt or pink sea salt


  1. Place the margarita salt on a plate and wet the rim of the glasses (it’s easiest to cut a notch into a lime and run it around the glass. Dip the rims into the margarita salt.
  2. Place the frozen ingredients into a blender and blend until smooth and fluffy. Pour into the prepared glasses and serve. If desired, garnish with lime wedges. 
  • Category: Drink
  • Method: Blended
  • Cuisine: American

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