10 Tasty Banana Recipes

One of our top banana recipes: our "famous" banana bread muffins! These healthy muffins are made mostly of oats and bananas, blended together in a blender. They're sweetened with maple syrup and so light and fluffy, you'll never believe there's no flour! They’re blender muffins so they’re easy to make at home.

Here's a classic banana recipe: bananas foster! Bananas are sauteed in a gooey sauce of caramelized sugar and rum, and served over ice cream. There’s usually a flame too, which brings in over the top drama! This recipe works for two, though the quantities can be enough for four small dessert portions. The best part: you can make it in 10 minutes!

These banana pancakes are wholesome and so delicious! They're mostly with oats so they're filling and full of nutrients: more like a bowl of oatmeal than a pancake! Just like the banana bread muffins, they're made in a blender for easy prep.

Want a cross between banana bread and chocolate cake? This dark chocolatey banana bread is just the right amount of moist, sweet and banana. Topped with chopped walnuts for a little crunch, it's got all the right textures. Add dark chocolate chips for more decadence.

Here’s a vegan banana muffins recipe that will make everyone say, “Wow!” They’re fluffy and just sweet enough, with the perfect banana flavor. Even better, a streusel topping gives every bite a little crunch and extra touch of sweet. You’d really never know these are vegan, and they work for eaters of all diets!

What's better than a good banana nice cream? Instead of buying ice cream, throw frozen bananas and blueberries berries into a blender with coconut milk or yogurt! It's instant berry banana ice cream, blended into frozen goodness. It's a healthier take on ice cream that's just as fun to eat!

These banana blueberry muffins has a little secret: it’s pretty darn healthy! This muffin follows our blender muffin formula: oats, maple syrup and bananas are whizzed in a blender to create a quick batter. This version has blueberries stirred in for a tangy kick, and they’re seriously good.

If you’re trying to eat more plant-based foods, here’s the good news: banana bread is easily made vegan! Yes, this vegan banana bread tastes just as good as a standard loaf (or better?). People will say, “I’d never think this was vegan!” Because baking without eggs and butter yields a perfectly sweet and moist loaf.

This tasty french toast recipe uses bananas in two ways: both in the bread soak and caramelized on top! It's a nutrient-filled, whole food rendition of the traditional brunch recipe. And wow, is it delicious! Might we suggest slathering with a bit of peanut butter too?

This healthy banana bread uses a blender to blend up oats, banana, eggs, spices, and maple syrup into a delicious batter that’s 100% whole grain. Using only oats makes it naturally gluten free too. It tastes delicious and satisfying, but it doesn’t leave you with a sugar crash!