Baked goods make any meal better! Here are all the homemade baking recipes you should know: bread, biscuits, muffins, cakes, cookies, brownies, and more!

Baking recipes

What’s are all the baking recipes you should know? We’re here to help! Baked goods make any meal better: right? From a flaky buttermilk biscuit to pair with a hearty soup, to a gooey chocolate cookie cake to end the meal with a treat, there are so many sweet and savory baked goods to master! Here are the types of recipes you’ll find in this list:

  • Breads and quick breads
  • Biscuits and scones
  • Muffins
  • Cakes
  • Pies
  • Cookies
  • Brownies
  • Fruit Cobblers & Crisps

With each recipe, we’ve included some additional variations in the text underneath. Click over to the link, or click “Make this Recipe” to go to the previewed recipe. Ready to get baking?

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And now, the best baking recipes you should know!

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Applesauce Cake

Applesauce Spice Cake (No Bowl!)


  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12 1x

Description

This applesauce cake is perfectly moist, scented with cinnamon and brown sugar: and you mix the entire dough in the cake pan. It’s a baking recipe with no mixing bowls required!


Ingredients

Scale
  • 1 ¼ cups all-purpose flour
  • 2/3 cup firmly packed cup brown sugar
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 1 egg
  • ⅓ cup olive oil
  • ½ cup plain Greek yogurt
  • ½ cup unsweetened applesauce (or homemade applesauce)
  • 1 teaspoon vanilla extract
  • Powdered sugar, for dusting

Instructions

  1. Preheat the oven to 350F. Grease an 8-inch square baking pan.
  2. Put the flour, brown sugar, cinnamon, baking powder, baking soda, and salt into the baking pan. Use a fork to thoroughly mix the ingredients together.
  3. Use your hands to make a hole in the center of the dry ingredients. Into the hole, crack the egg and add the olive oil, yogurt, applesauce, and vanilla. Use a fork to mix the ingredients together until smooth and blended. Smooth the top of the batter with the side of a butter knife.
  4. Bake until the cake is fairly firm when you press lightly at its center and a toothpick inserted int the middle has no wet batter sticking to it, 25 to 30 minutes.
  5. Remove from the oven and leave on the counter to cool completely, 1 hour. Leave the cake in the pan. Dust with powdered sugar. Cut into pieces and use a small spatula to lift them from the pan.
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Keywords: Baking Recipes

A few more baking recipes!

Just in case you didn’t find something you liked…we’ve got more! Here are a few more baked goods that we love:

About the authors

Sonja & Alex

Meet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you'll want to make again and again.

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