Looking to start baking sourdough bread but not sure where to start? Here’s a guide for beginners with all the recipes and resources you need.
We know you’ve seen them: those beautiful sourdough bread loaves popping up all over Instagram. And this is a trend Alex and I can absolutely get behind! Baking sourdough bread is not just a satisfying life skill. It makes bread that’s loads cheaper, a little healthier, and a lot tastier than store-bought bread. But honestly: we mostly do it for the satisfaction. There’s nothing cooler than pulling a loaf out of the oven, with that intoxicating aroma, and knowing that you made it yourself.
Aside from being passionate sourdough bread bakers, Alex and I want to pass on the art. It took us 2 years to perfect the craft of baking sourdough bread. So we wanted to find a way to simplify it so that everyone could do it—not just super motivated sourdough nerds like us! Here’s everything you need to know about sourdough to get started. We think (hope) that it’s just the right amount of information and motivation to start your baking career.
“Your steps are so helpful. I’ve tried to make sourdough through the years and it’s never worked…until now! Your directions combined with video helped things click.” -Claire
Ready to get started?
Sourdough Bread Beginner Guide: Table of Contents
For more: Our book club read this novel called Sourdough: it’s fun if you like both fiction and baking!
More bread recipes
Love to bake? Here are some of our favorite bread recipes, from yeast breads to quick breads to focaccia to pita.
- Artisan Dutch Oven Bread
- Easy Vegan Cornbread
- Healthy Banana Bread
- Best Zucchini Bread
- Raspberry Braided Bread Recipe
- Tomato Sage Parmesan Cornbread
- Easy Chocolate Banana Bread
- Pita Bread Recipe
- Artisan Multigrain Bread
- 5 Reasons to Make Homemade Bread
- Garlic Herb Focaccia Bread
- Whole Grain Homemade Pita Bread
About the Authors
Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.
Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.