Name: What to Serve with Crab Cakes: 15 Sides!
Prep time: 5 min
Total time: 5 min
Cuisine: Seafood
Ingredients: 1 large shallot, finely minced (1/3 to 1/2 cup); 1 tablespoon capers, finely minced; 2 tablespoons dill relish (or finely minced pickles); 2 teaspoons white vinegar; 1 teaspoon sugar; 1/4 teaspoon kosher salt; 1 cup mayonnaise

What to Serve with Crab Cakes: 15 Sides!

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Here’s how to make tartar sauce for crab cakes! This easy homemade recipe takes just a few minutes and results in incredible flavor. For all the sides to serve with crab cakes, scroll up.

Author: Sonja Overhiser
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 1/4 cups 1x
Category: Sauce
Method: Stirred
Cuisine: Seafood
Diet: Gluten Free

Ingredients

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1 large shallot, finely minced (1/3 to 1/2 cup)
1 tablespoon capers, finely minced
2 tablespoons dill relish (or finely minced pickles)
2 teaspoons white vinegar
1 teaspoon sugar
1/4 teaspoon kosher salt
1 cup mayonnaise

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Instructions

In a bowl, stir together all ingredients. Serve immediately or allow to chill for 1 to 2 hours to allow the flavors to meld. Store refrigerated for up to 3 weeks.

Find it online: https://www.acouplecooks.com/what-to-serve-with-crab-cakes-side-dishes/