Red Cabbage Slaw

Creamy and crunchy, this red cabbage slaw is easy to make and so delicious! This side dish has a short ingredient list and comes together in a flash.

Red cabbage slaw

Coleslaw is one of those things we could eat for every meal (really). Here’s our new favorite spin: Red Cabbage Slaw! With standard coleslaw you typically have to buy two cabbage varieties: both red and green. Often times, the remaining cabbage halves hang out in our fridge with nothing to do. With this red cabbage slaw, the only veggies you need are a red cabbage and an onion! The coleslaw dressing has the perfect combination of savory, tangy, sweet and creamy and takes the crunchy cabbage strands to new heights. All you need is a few ingredients, and it comes together quickly. Here’s how it’s done!

Ingredients for red cabbage slaw

The big plus to red cabbage slaw is: you don’t need to buy two cabbages! You don’t even need a carrot. This monochromatic purple slaw is a beautiful bright shade of purple. You don’t end up with random cabbage halves in your fridge, and it’s a great way to use up a spare red cabbage if you have one on hand. Here’s everything you need for this coleslaw, which uses a riff on our Best Coleslaw Dressing:

  • Red cabbage
  • Red onion
  • Mayonnaise: use vegan mayo for a vegan variation!
  • Sugar: use maple syrup for refined sugar free
  • Apple cider vinegar
  • Dried dill
  • Celery seeds
  • Salt & pepper
Red cabbage slaw

Time saver tip: how to shred cabbage for slaw!

Undeniably the hardest part of making red cabbage slaw is shredding the cabbage. If you’re anything like me, I used to hack at a cabbage and end up with all sorts of weird uneven pieces…until we figured out this trick! Here’s how to shred cabbage so that you end up with bite-sized shreds perfect for slaw:

  1. Remove any outer layers of the cabbage that seem tough or are not fresh, and discard them.
  2. With a large chef’s knife, slice off the root of the cabbage.
  3. Cut the cabbage in half through the stem.
  4. Cut the cabbage into quarters.
  5. Remove the root of the cabbage by cutting it out diagonally.
  6. Thinly slice the cabbage in the short direction, using a circular motion with the knife.
Easy coleslaw dressing

Why it’s the best coleslaw dressing

The dressing for this red cabbage slaw is based on our best coleslaw dressing, which is perfectly balanced: tangy, savory and sweet. Here’s why we think it’s the best:

  • It uses less mayo than the standard coleslaw. Some slaw recipes are loaded with mayo. This one has just the right amount to taste nostalgic but not be overly rich.
  • The sweetness is balanced with a no refined sugar option. Use sugar if that’s what you have, or pure maple syrup adds a more subtle sweetness.
  • It’s got secret spices for the win. The spices here are a slight tweak on our coleslaw dressing: dried dill and celery seed add just the right herbaceous twinge.
Red cabbage slaw

More coleslaw variations

There are lots of spins on coleslaw! We love this red cabbage slaw for its simplicity, but here are a few other variations you can use depending on the ingredients you have on hand:

This red cabbage slaw recipe is…

Vegetarian, gluten-free, vegan, plant-based, and dairy-free (using vegan mayo).

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Red cabbage slaw

Simple Red Cabbage Slaw


1 Star2 Stars3 Stars4 Stars5 Stars (20 votes, average: 3.85 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8 1x
  • Diet: Vegan

Description

Creamy and crunchy, this red cabbage slaw is easy to make and so delicious! This side dish has a short ingredient list and comes together in a flash.


Scale

Ingredients

  • 8 cups thinly sliced red cabbage (1 medium cabbage, about 2 1/2 pounds)
  • ¼ red onion
  • 1/2 cup mayonnaise (or vegan mayo)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar or maple syrup
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon celery seeds
  • 1 teaspoon kosher salt
  • Fresh ground black pepper

Instructions

  1. Thinly slice the red cabbage. Thinly slice the onion into slivers.
  2. In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, dried dill, celery seeds, kosher salt, and fresh ground black pepper.
  3. Add the cabbage and red onion and toss to combine. Serve immediately or refrigerate until serving.

  • Category: Side Dish
  • Method: Raw
  • Cuisine: American

Keywords: Red cabbage slaw

More cabbage recipes

There’s so much to make with cabbage! Here are some favorite cabbage recipes:

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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

2 Comments

  • Reply
    Cathy Winters
    September 10, 2020 at 3:00 pm

    How big are the servings?

    • Reply
      Sonja Overhiser
      September 14, 2020 at 9:19 pm

      Each serving is about 1 cup!

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