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Red cabbage slaw

Simple Red Cabbage Slaw

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  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8 1x
  • Diet: Vegan


Creamy and crunchy, this red cabbage slaw is easy to make and so delicious! This side dish has a short ingredient list and comes together in a flash.


  • 8 cups thinly sliced red cabbage (1 medium cabbage, about 2 1/2 pounds)
  • ΒΌ red onion
  • 1/2 cup mayonnaise (or vegan mayo)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar or maple syrup
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon celery seeds
  • 1 teaspoon kosher salt
  • Fresh ground black pepper


  1. Thinly slice the red cabbage. Thinly slice the onion into slivers.
  2. In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, dried dill, celery seeds, kosher salt, and fresh ground black pepper.
  3. Add the cabbage and red onion and toss to combine. Serve immediately or refrigerate until serving.
  • Category: Side Dish
  • Method: Raw
  • Cuisine: American

Keywords: Red cabbage slaw