clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Red cabbage slaw

Simple Red Cabbage Slaw

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 9 reviews

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8 1x


Creamy and crunchy, this red cabbage slaw is easy to make and so delicious! This side dish has a short ingredient list and comes together in a flash.


  • 8 cups thinly sliced red cabbage (1 medium cabbage, about 2 1/2 pounds)
  • ¼ red onion
  • 1/2 cup mayonnaise (or vegan mayo)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar or maple syrup
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon celery seeds
  • 1 teaspoon kosher salt
  • Fresh ground black pepper


  1. Thinly slice the red cabbage. Thinly slice the onion into slivers.
  2. In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, dried dill, celery seeds, kosher salt, and fresh ground black pepper.
  3. Add the cabbage and red onion and toss to combine. Serve immediately or refrigerate until serving. Store refrigerated for up to 4 days. 
  • Category: Side Dish
  • Method: Raw
  • Cuisine: American
  • Diet: Vegan