Name: Red Cabbage Slaw
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 8 cups thinly sliced red cabbage (1 medium cabbage, about 2 1/2 pounds); ¼ red onion; 1/2 cup mayonnaise (or vegan mayo); 2 tablespoons apple cider vinegar; 2 tablespoons sugar or maple syrup; 1/2 teaspoon dried dill; 1/2 teaspoon celery seeds; 1 teaspoon kosher salt; Fresh ground black pepper

Red Cabbage Slaw

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5 from 10 reviews

Creamy and crunchy, this red cabbage slaw is easy to make and so delicious! This side dish has a short ingredient list and comes together in a flash.

Author: Sonja Overhiser
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 8 1x
Category: Side Dish
Method: Raw
Cuisine: American
Diet: Vegan

Ingredients

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8 cups thinly sliced red cabbage (1 medium cabbage, about 2 1/2 pounds)
¼ red onion
1/2 cup mayonnaise (or vegan mayo)
2 tablespoons apple cider vinegar
2 tablespoons sugar or maple syrup
1/2 teaspoon dried dill
1/2 teaspoon celery seeds
1 teaspoon kosher salt
Fresh ground black pepper

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Instructions

Thinly slice the red cabbage. Thinly slice the onion into slivers.
In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, dried dill, celery seeds, kosher salt, and fresh ground black pepper.
Add the cabbage and red onion and toss to combine. Serve immediately or refrigerate until serving. Store refrigerated for up to 4 days.

Find it online: https://www.acouplecooks.com/red-cabbage-slaw/