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These watermelon recipes show the best of what this hydrating, refreshing pink fruit can do! Salad, soup, margaritas, and more.

Watermelon recipes
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What’s more refreshing than watermelon? This hydrating summer fruit is one of the best parts of summer! Turns out, there are so many creative ways to eat this melon outside of cutting it into slices. Here are all our best watermelon recipes for using this seasonal melon in creative ways! There’s watermelon salad, featuring the unexpected but perfect pairing with salty feta cheese. Or, make it into a cooling chilled soup, salsa, or even margaritas!

And now…the best watermelon recipes!

Also try: Got leftover watermelon rind? Make Watermelon Pickles!

How to tell if a watermelon is ripe?

Here are a few tips for picking out a ripe melon for these watermelon recipes. There’s really nothing worse than an unripe, flavorless version of this fruit. Of course, shopping when watermelon is in season is important! Here’s how to get a ruby red, sweet melon:

  • Look for a lighter spot where the watermelon rested in the field. It’s called a field spot. If the field spot is white, it’s unripe: if the spot is yellow, it’s ripe.
  • The melon should feel heavy. The watermelon should feel very heavy, which means there’s a lot of juice inside. This is a little subjective, so the field spot is a little easier of an indicator.
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Watermelon salad

20 Juicy Watermelon Recipes

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  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 1x


Is there anything more refreshing than a watermelon salad? This one features salty feta, cucumber, fresh basil, and lemon zest.


  • 8 cups cubed ripe seedless watermelon (1 8-pound watermelon)
  • 2 organic mini cucumbers or ½ English cucumber (1 cup sliced)
  • 2 ounces feta cheese crumbles
  • Zest of 1/2 lemon
  • 4 basil leaves
  • Sea salt, for garnish


  1. Chop the watermelon into cubes. Slice the cucumbers (if using an English cucumber, slice it into half moons). Chop the basil. Zest the lemon.
  2. Arrange the watermelon and cucumbers on a platter. Sprinkle with feta crumbles, lemon zest, and sea salt. Taste and adjust flavors as desired. (If you’d like, you can add freshly ground black pepper or a drizzle of olive oil.) Serve immediately. If making ahead, refrigerate the cubed watermelon separately: it releases a lot of water after it is cut. Then assemble the salad directly before serving.
  • Category: Salad
  • Method: Raw
  • Cuisine: Summer
  • Diet: Vegetarian

More summer recipe resources

Watermelon recipes are the best of summer eating! Here are some of our other resources for summer eating:

Last updated: June 2021

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes for memorable kitchen moments! Our recipes are made by two real people and work every time.

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1 Comment

  1. june Deutschmann says:

    recipes look delicious and easy. Love them