Name: 20 Juicy Watermelon Recipes
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Summer
Ingredients: 8 cups cubed ripe seedless watermelon (1 8-pound watermelon); 2 organic mini cucumbers or 1/2 English cucumber (1 cup sliced); 2 ounces feta cheese crumbles; Zest of 1/2 lemon; 4 basil leaves; Sea salt, for garnish

20 Juicy Watermelon Recipes

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Is there anything more refreshing than a watermelon salad? This one features salty feta, cucumber, fresh basil, and lemon zest.

Author: Sonja Overhiser
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 8 1x
Category: Salad
Method: Raw
Cuisine: Summer
Diet: Vegetarian

Ingredients

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8 cups cubed ripe seedless watermelon (1 8-pound watermelon)
2 organic mini cucumbers or 1/2 English cucumber (1 cup sliced)
2 ounces feta cheese crumbles
Zest of 1/2 lemon
4 basil leaves
Sea salt, for garnish

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Instructions

Chop the watermelon into cubes. Slice the cucumbers (if using an English cucumber, slice it into half moons). Chop the basil. Zest the lemon.
Arrange the watermelon and cucumbers on a platter. Sprinkle with feta crumbles, lemon zest, and sea salt. Taste and adjust flavors as desired. (If you’d like, you can add freshly ground black pepper or a drizzle of olive oil.) Serve immediately. If making ahead, refrigerate the cubed watermelon separately: it releases a lot of water after it is cut. Then assemble the salad directly before serving.

Find it online: https://www.acouplecooks.com/watermelon-recipes/