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Bean dip

Easy Bean Dip (& More Vegetarian Appetizers!)


  • Author: Sonja Overhiser
  • Prep Time: 0 minutes
  • Cook Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This intensely delicious bean dip recipe takes literally 5 minutes. You won’t believe how easy it is to make this party favorite! 


Ingredients

Scale
  • 2 15-ounce cans or jars borlotti or pinto beans*
  • 2 cups (8 ounces) shredded cheddar or Mexican blend cheese**
  • 8 ounces mild or medium salsa
  • 1/2 teaspoon kosher salt
  • Tortilla chips, for serving

Instructions

  1. Add all ingredients to a medium saucepan: no need to drain or rinse the beans (add the can liquid too)! Warm it over medium heat until cheese is melted, about 5 minutes. Mash beans gently with a masher if you’d like a smoother texture. Taste and add another pinch of salt if necessary.
  2. Serve immediately with tortilla chips. If desired, you can garnish with chopped veggies: we used a bit of finely chopped tomato, red onion and green onion with a drizzle of Cholula hot sauce.

Notes

*We used 2 13-ounce jars of borlotti beans we found at our local grocery, but pinto beans work just as well!

*For a healthy spin, use half the cheese or go to Refried Bean Dip (no cheese). 

  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: Mexican American

Keywords: Vegetarian appetizers