This intensely delicious bean dip recipe takes literally 5 minutes. You won’t believe how easy it is to make this party favorite!
- Add all ingredients to a medium saucepan: no need to drain or rinse the beans (add the can liquid too)! Warm it over medium heat until cheese is melted, about 5 minutes. Mash beans gently with a masher if you’d like a smoother texture. Taste and add another pinch of salt if necessary.
- Serve immediately with tortilla chips. If desired, you can garnish with chopped veggies: we used a bit of finely chopped tomato, red onion and green onion with a drizzle of Cholula hot sauce.
*We used 2 13-ounce jars of borlotti beans we found at our local grocery, but pinto beans work just as well!
*For a healthy spin, use half the cheese or go to Refried Bean Dip (no cheese).
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican American
- Diet: Vegetarian
Keywords: Vegetarian appetizers