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This creamy whipped goat cheese is the ideal simple party appetizer! Blend it up in 5 minutes, then dip with crostini or bread.

Whipped Goat Cheese

Here’s a quick and creamy dip or spread that will have everyone talking: Whipped Goat Cheese! This party appetizer takes just 5 minutes to make and tastes like a dream! If you love the earthy, savory creaminess of goat cheese, you’ll park yourself right next to the bowl. Flavored with fresh herbs and garlic, this smooth spread is ideal for dipping crackers or crostini. Add it to a veggie tray or cheese board for party snack perfection. We made this for my parents and they couldn’t stop dipping into it with pretzels.

Ingredients in whipped goat cheese

Whipped goat cheese is just that: fresh goat cheese that’s whipped in a food processor until fully smooth. You’ll need a bit of other dairy to get the goat cheese to a creamy consistency, so here we’ve used Greek yogurt to add extra creaminess and a little more tang. Simple whipped goat cheese tastes a little plain, but add a bit of fresh herbs and garlic and you’re in business. Here’s what you’ll need for this simple appetizer:

  • Fresh goat cheese (aka chevre; sold in a log)
  • Greek yogurt
  • Fresh chives
  • Fresh basil
  • Garlic powder
  • Dried dill

All you have to do? Whiz up the ingredients in a food processor! It comes together quick and simple. Then add it to a cheese platter or veggie tray with all the implements for dipping. Speaking of…

Whipped Goat Cheese

What to use for dipping

The sky’s the limit when it comes to dippers for whipped goat cheese! Our favorite is any neutral flavored cracker or toast, which really allows the flavor of the goat cheese to shine. Or use veggie sticks! Here are a few ideas:

Variation: serve whipped goat cheese sweet!

You can also make whipped goat cheese as a sweet spread, serving it with honey, jam or a fruit sauce on crostini or toasts. Here’s what to do:

  • Omit the herbs and seasonings. Blend up the goat cheese and Greek yogurt without the herbs and seasonings: add a pinch or two of salt to round out the flavor.
  • Spread onto crostini or in a shallow bowl.
  • Top with honey, jam, or blueberry sauce. This blueberry sauce recipe is especially tasty served with goat cheese! You can use any flavor of jam or marmalade (see this Goat Cheese Appetizer for ideas).
Whipped goat cheese

More goat cheese recipes

Fresh goat cheese is an ultra versatile ingredient that’s great in appetizers, pizza, pasta, salads, and more! Here are a few goat cheese recipes to try if you love this one:

This whipped goat cheese recipe is…

Vegetarian and gluten-free.

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Whipped Goat Cheese

Whipped Goat Cheese

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 to 8 servings 1x


This creamy whipped goat cheese is the ideal simple party appetizer! Blend it up in 5 minutes, then dip with crostini or bread.


  • 10 ounces fresh goat cheese (chevre)
  • ¼ cup Greek yogurt
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped basil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried dill
  • ¼ teaspoon kosher salt


  1. Place the goat cheese and Greek yogurt in a food processor and process until fully combined, stopping and scraping down the bowl with a spatula once.
  2. Add the chopped chives, basil, garlic powder, dried dill, and kosher salt. Pulse a few times until combined. Serve with crackers, crostini, bread, or vegetable sticks. Refrigerate for up to 2 days (tastes best the day of making). 
  • Category: Appetizer
  • Method: Whipped
  • Cuisine: Appetizer
  • Diet: Vegetarian

Keywords: Whipped goat cheese

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes for memorable kitchen moments! Our recipes are made by two real people and work every time.

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