Name: Whipped Goat Cheese
Prep time: 5 min
Total time: 5 min
Cuisine: Appetizer
Ingredients: 10 ounces fresh goat cheese (chevre); 1/4 cup Greek yogurt; 2 tablespoons chopped chives; 2 tablespoons chopped basil; 1/4 teaspoon garlic powder; 1/4 teaspoon dried dill; 1/4 teaspoon kosher salt

Whipped Goat Cheese

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5 from 1 review

This creamy whipped goat cheese is the ideal simple party appetizer! Blend it up in 5 minutes, then dip with crostini or bread.

Author: Sonja Overhiser
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 6 to 8 servings 1x
Category: Appetizer
Method: Whipped
Cuisine: Appetizer
Diet: Vegetarian

Ingredients

Scale

10 ounces fresh goat cheese (chevre)
1/4 cup Greek yogurt
2 tablespoons chopped chives
2 tablespoons chopped basil
1/4 teaspoon garlic powder
1/4 teaspoon dried dill
1/4 teaspoon kosher salt

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Instructions

Place the goat cheese and Greek yogurt in a food processor and process until fully combined, stopping and scraping down the bowl with a spatula once.
Add the chopped chives, basil, garlic powder, dried dill, and kosher salt. Pulse a few times until combined. Serve with crackers, crostini, bread, or vegetable sticks. Refrigerate for up to 2 days (tastes best the day of making).

Find it online: https://www.acouplecooks.com/whipped-goat-cheese/