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Whipped Goat Cheese

Whipped Goat Cheese

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 to 8 servings 1x


This creamy whipped goat cheese is the ideal simple party appetizer! Blend it up in 5 minutes, then dip with crostini or bread.


  • 10 ounces fresh goat cheese (chevre)
  • 1/4 cup Greek yogurt
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon kosher salt


  1. Place the goat cheese and Greek yogurt in a food processor and process until fully combined, stopping and scraping down the bowl with a spatula once.
  2. Add the chopped chives, basil, garlic powder, dried dill, and kosher salt. Pulse a few times until combined. Serve with crackers, crostini, bread, or vegetable sticks. Refrigerate for up to 2 days (tastes best the day of making). 
  • Category: Appetizer
  • Method: Whipped
  • Cuisine: Appetizer
  • Diet: Vegetarian

Keywords: Whipped goat cheese