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These Thanksgiving desserts are the most luscious, sumptuous treats for your table! Pick from ideas like pies, brownies, cheesecake, and more.

Thanksgiving desserts
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Need a Thanksgiving dessert for your celebration? This holiday is the best time for pulling out all the stops with fall flavors to impress your guests. As a cookbook author who’s hosted dozens of gatherings over the years, I’ve put together my top Thanksgiving desserts that will wow everyone!

Along with my favorite recipes from this website, I’ve featured selections from two of my colleagues who are baking experts: Jocelyn Delk Adams of Grandbaby Cakes and Tessa Arias of Handle the Heat.

My top Thanksgiving desserts

To browse by ingredient instead? Try these top Pumpkin Desserts or Apple Desserts.

Dietary Considerations for Thanksgiving Desserts

As someone who’s had special dietary needs over the years, making sure everyone at the table has options they can enjoy is important to me! The vegan pumpkin pie and many of the fruit-based desserts like apple cranberry crisp work well for plant-based guests.

For gluten-free options, look for naturally gluten-free desserts like puddings and ice cream. Many crumbles can be made gluten-free by using almond flour or a gluten-free all-purpose blend in the topping.

If you’re serving guests with nut allergies, stick with pies, cakes, and cookies that don’t require nuts as a main ingredient.

Storage and Make-Ahead Tips

Many desserts taste better when made ahead. Cheesecakes, tiramisu, and puddings need time to set and develop their flavors. I make these the day before Thanksgiving and keep them covered in the refrigerator.

Cookies freeze well for up to a month. Bake them early in November, freeze in airtight containers, and thaw at room temperature the day before Thanksgiving.

Pies can be tricky: fruit pies are best baked the day before and kept at room temperature, but custard pies like pumpkin should be made the day of or the night before and refrigerated. I let refrigerated pies sit at room temperature for about 30 minutes before serving.

More Thanksgiving Recipes

About the authors

Alex & Sonja

Hi there! We’re Alex & Sonja Overhiser, authors of two cookbooks, busy parents, and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share simple, seasonal recipes and the joy of cooking. We now offer thousands of original recipes, cooking tips, and meal planning ideas—all written and photographed by the two of us (and tested on our kids!).

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1 Comment

  1. Sonja Overhiser says:

    Let us know if you have any questions!