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Here are the best spritz recipes to try! Liquor, soda and sparkling wine make these bubbly drinks, from the classic Aperol spritz to more unique spins.

Spritz recipes
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The most refreshing cocktails on the planet? Meet the Spritz family! A spritz is a cocktail that’s a blend of sparkling wine (usually Prosecco), bitter liqueur, and soda water. The most famous spritz of all is the popular Aperol spritz, a classic cocktail on the list of IBA official cocktails. But there are many ways to make this bubbly drink by varying the liquor! Spritzes are perfect for summer, but you can drink them in any season. Bubbly and refreshing never goes out of style.

Here are our top 5 must-try spritz recipes. Start with the classic with Aperol, then branch out to bitter Campari, fruity St Germain and cool, crisp Lillet Blanc. There’s something for everyone!

And now…the best spritz recipes to try!

What’s the spritz ratio?

The classic spritz ratio is present in all of the recipes above. The basic idea is to use the following quantities of each ingredient:

  • 3 parts sparkling wine (Prosecco or champagne)
  • 2 parts liqueur
  • 1 part soda water

Once you’ve memorized this ratio, you can use it to make endless variations. You can do them with any type of liqueur: feel free to get creative! Let us know what you try in the comments below.

More summer drinks

Spritzes are bubbly and light, perfect for lazy afternoons, pool parties, or dinner parties on the patio. They work in any season, of course…but they’re especially fitting for summer. Here are some more easy breezy summer drinks:

Last updated: October 2020

About the authors

Alex & Sonja

Hi there! We’re Alex & Sonja Overhiser, authors of two cookbooks, busy parents, and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share simple, seasonal recipes and the joy of cooking. We now offer thousands of original recipes, cooking tips, and meal planning ideas—all written and photographed by the two of us (and tested on our kids!).

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