32 Easy Pizza Recipes (Better Than Delivery!)

The most classic of all pizza recipes is the Margherita! This is the best margherita pizza recipe out there, based on several of my visits to Italy and years of research! It features the ultimate 5-minute pizza sauce, gooey mozzarella, fresh basil, and of course--a perfectly chewy pizza crust.

Also try: Classic Burrata Pizza

Craving a classic cheese pizza? Why order pizza when you can make a pizza recipe that's healthier--and yummier--at home? This homemade cheese pizza recipe is like your favorite delivery pizza, but infinitely tastier.

This really is the best taco pizza...ever. It's topped with refried beans, cheese, romaine, crumbled tortilla chips, and the best part is drizzling with that homemade ranch.

This mushroom pizza is a white pizza, so no red sauce here! It’s covered with mozzarella cheese, goat cheese, and mushrooms sauteed with fresh herbs and a squeeze of lemon. A reader favorite!

Why not take all that’s great about spinach artichoke dip and put it on a pizza? This spinach artichoke pizza recipe is a total crowd pleaser: and it's even better than the dip.

This pesto pizza recipe requires just a handful of ingredients and is a breeze! It's a total classic, starring Basil Pesto, thinly sliced ripe tomatoes, and gooey fresh mozzarella.

There’s nothing better than the combination of tangy artichoke hearts, refreshing bursts of tomato, garlicky spinach, and salty olives and feta. I love a great veggie pizza, and this one is what I turn to most often. It’s destined to be the smash hit of your pizza night!

Want to make pizza that feeds a crowd? Let’s make Sheet Pan Pizza! This style of pizza is a bit different than the standard circular variety. It makes a big pan the equivalent of 3 medium pizzas, and it’s so easy to make! You don’t need any special equipment, and you don’t have to bother with shaping the dough.

When it comes to pizza toppings, there’s one that is always, always a hit over here. Goat cheese! This Goat Cheese Pizza is a true masterpiece, pairing soft pockets of chevre with tangy, garlicky tomato sauce. Shower it with a few sliced onions and a sprinkle of fresh basil, and it always disappears quickly! Try it in the oven or a pizza oven.

Top your pizza with mozzarella cheese, jarred roasted red pepper strips and salty feta cheese. Baked until the crust is golden and showered with fresh oregano, it’s one unforgettable pie.

This pizza recipe is so bursting with flavor, you'd never know it's healthy! It starts with Easy Thin Crust pizza dough. Then it's slathered with my tangy, garlicky Easy Pizza Sauce. Top that with caramelized peppers and onions, fresh arugula, and a handful of grated Parmesan cheese. It's so flavorful and turns out with only ⅓ the calories of a typical delivery pizza!

This classic Italian combination of four cheese is popular for a reason: combine each flavor and texture and it makes one completely irresistible slice! There’s the melty mozzarella, sharp and salty Parmesan and Pecorino cheese, and the subtle funk of gorgonzola. 

Here’s a fun pizza recipe: this White Pizza, aka Pizza Bianca! This recipe uses ricotta cheese to make a creamy white sauce to spread on the crust; its seasoned with a little salt and garlic for good measure! Then it’s topped with stretchy mozzarella and savory Parmesan cheese.

Calling all lovers of thick, pillowy pizza crust! This epic homemade pan pizza tastes just like the thick crust pizza from your favorite pizzeria. Cooking in a cast iron skillet makes the crust crispy on the outside and soft on the inside: and the cheese goes all the way to the edges. mm

The simpler the better with Italian cuisine, and we’ve found that with pizza, a few curated ingredients can make magic. Here a mix of briny green and black olives interplay with thin slivers of red onion, pops of salty capers, and gooey mozzarella cheese. It’s one dream pie for olive lovers! 

Got broccoli and want to add it to a pizza? Here’s the best way to do it: try this broccoli pizza with ricotta and Parmesan! This tasty pizza pie features my reader-favorite pizza dough and easy no cook pizza sauce. It’s topped with fresh sauteed broccoli florets, dollops of seasoned ricotta cheese, and showered with salty Parmesan.

This veggie supreme pizza is supremely tasty! It’s just like delivery supreme pizza, fully loaded with savory mushrooms, green pepper, red onion, feta cheese and oregano.

Here’s a new style of pizza to add to your repertoire: focaccia pizza! This pizza is built on homemade focaccia bread: massively thick, pillowy on the inside, and crunchy on the outside. It makes a big sheet pan, the equivalent of three pizzas.

Shrimp on a pizza isn’t what might first jump to mind. But let us tell you: it’s a must try! The garlicky, buttery shrimp against creamy ricotta cheese is one of the best pizza topping combinations I've had. It’s like shrimp alfredo on a pizza crust!

Yep, Pickle Pizza is a thing. And this recipe will convince you that this briny condiment is made for topping a pie! This unusual pizza pairs a creamy garlic dill sauce with loads of gooey cheese and tangy bursts of pickle.

Pizza without cheese? This homemade vegan pizza recipe has veggie pizza toppings that are so savory you won’t miss the dairy: like mushrooms, garlic, artichokes, and bell peppers. Top it off with my flavor-popping pizza sauce. If you're feeling fancy, add a few shakes of Vegan Parmesan.

This spinach pizza has the power to change the minds of spinach haters everywhere. Ricotta makes for a creamy base, and mozzarella and Parmesan add stretchy texture and savory flavor. Top it off with herby spinach and it’s a crowd-pleaser that everyone will love (especially with Italian salad).

Pizza for breakfast? You bet. This breakfast pizza is loaded with crunchy veggies, our easy pizza sauce, and topped with crumbles of scrambled eggs. The secret ingredient is a sprinkle of fennel seeds evokes the flavor of breakfast sausage.

Calling all seafood lovers! This pizza is full of bold flavors, featuring shrimp and scallops sauteed with garlic until they’re succulent and tender. They’re sprinkled onto a layer of seasoned ricotta cheese, then topped with gooey mozzarella, red onion and herbs. Drizzle with a warm garlic butter right before serving.

Anchovies on pizza? It’s a classic flavor combination that’s seriously good! Here’s how to make an Italian style anchovy pizza: this one is topped with fresh mozzarella, thin red onions, and Kalamata olives.

Mexican pizza is the perfect recipe for when you can’t decide between Italian and Mexican! This pizza recipe features a sauce of creamy refried beans, Monterrey jack cheese, spicy jalapeños and red onion, and sweet corn. Oh, and fresh cilantro with some sour cream dollops.

Here’s a dreamy, creamy pizza that is an absolute must-make: Ricotta Pizza! This three cheese blend knocks it out of the park: creamy ricotta cheese, stretchy mozzarella and salty Parmesan. Then top it off with tangy artichokes, fresh basil and a honey drizzle.

Are you a truffle lover? This truffle pizza features savory mushrooms and gooey cheese, finished off with a truffle oil that infuses the entire pie.

This white egg pizza with pecorino and scallions is one of the most delicious vegetarian pizza recipes you’ll find! Modeled after a traditional Roman pizza, the runny yolk acts as a sauce that covers the pizza in savory goodness.

Looking to amp up your pizza night? This spicy pizza diavola is a fan favorite starring Kalamata olives, spicy peppers, and gooey mozzarella cheese.

Pizza marinara is classic Neapolitan pizza. There’s no cheese, so it’s all about the tomatoes, garnished simply with garlic and oregano. Buon appetito!

Looking for a Neapolitan pizza recipe? Inspired by the best pizza in Naples Italy, here’s a recipe for simple Neapolitan style pizza you can make at home.