Egg Pizza with Scallions

This white egg pizza with pecorino and scallions is one of the most delicious vegetarian pizza recipes you’ll find! Homemade artisan pizza at its finest.

White Egg Pizza with Pecorino and Scallions | A Couple Cooks

This egg pizza is a pizza with a story: a story about how Alex and I fell in love and got married. And then on our honeymoon, we fell in love all over again…with artisan pizza! Since that time, we made a vow to each other to learn to make artisan pizza at home. It’s taken 10 years, but we did it! This egg pizza with pecorino and scallions is similar to an egg pizza we had on our honeymoon in Rome. The egg was unexpected to us 10 years ago, but today they’ve become much more common in America. Here’s how to make this white egg pizza with Pecorino cheese and scallions, and the photo of that very egg pizza that started it all!

Related:Homemade Pizza for Beginners | Homemade Pizza Recipes

egg Pizza

The egg pizza that started it all

Obsession could be the right way to describe our passion for artisan pizza around here. Alex and my first “real” artisan pizza together was in Rome in 2007. We were on our honeymoon and went to the best pizza place in town, according to our guidebook. The crust was thin and crispy, the sauce delightfully tangy, there was an egg on top. Egg pizza? At first we were wary, but it was fabulous. In fact, here’s a photo of that very egg pizza in Rome on our honeymoon.

This experience started a deep interest (slash obsession) with artisan, Italian-style pizza. We were barely into food at the time, but flew home scheming about the pizza place we wanted to open. But first, we had to figure out how to make it ourselves. The perfect pizza takes years to perfect (if we would have known this at the time, I’m not sure we would have started). But after lots of trial and error, we figured out how to make pizza crust, in the stand mixer and the food processor. Alex even shot a video to show the dough consistency. And somewhere along the way, we started a food blog.

Related: 14 Egg Recipes for Dinner

White Egg Pizza with Pecorino and Scallions | A Couple Cooks

How to make egg pizza

Back to PIZZA. This recipe is based on a pizza we had this visit to Rome. Instead of tomato sauce, it is brushed with olive oil and covered in cheese. The pizza we had was topped with baby asparagus, but since that’s not in season here we substituted scallion greens, aka green onion tops! They add just the right oniony garlic flavor and look lovely on top of the pizza.

The Pecorino Romano cheese here is key — try to find it at your nearest grocery since the taste is not quite like anything else! (We found ours at Trader Joe’s.) And the egg — just like our first Roman pizza, it’s irresistible, and makes for a creamy, gooey mess of an egg pizza.

Related: Our Favorite Pizza Topping Ideas

How to store egg pizza

Normally, you can store leftover pizza in the fridge for a few days or even freeze it for later. But because this homemade white pizza has eggs cracked on top, it’s really best eaten right away. As in, straight out of the oven. We’ve tried saving leftover egg pizza to eat the next day, and it just isn’t good (the runny yolk does not reheat well at all). So my best advice is to not even try and store this white pizza for later. Enjoy it right away and savor every last bite!

Tips for making the best homemade pizza:

Here are some of our new and improved tips for making the best artisan pizza at home:

  • If you’re really committed, get Tipo 00 flour. It is authentic Italian and we find that it makes the crust texture even smoother.
  • We’ve started making our dough a few days before we want to eat it and aging it in the refrigerator for a 2-3 days to help the flavor mellow and balance out.
  • Always use a pizza stone! What’s the best pizza stone? Here we share our recommendation and a few care tips.
  • We LOVE this pizza peel with sliding canvas. One of the few kitchen tools that lives up to it’s claims!

For More:How to make artisan pizza

White Egg Pizza with Pecorino and Scallions | A Couple Cooks

Looking for homemade pizza recipes?

This egg pizza is a standout in our homemade pizza recipes on A Couple Cooks. Here are a few of our other favorites:

Looking for vegetarian Italian recipes?

This recipe is…

This egg pizza with scallions is vegetarian.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Green onion recipes

Egg Pizza with Scallions

1 Star2 Stars3 Stars4 Stars5 Stars (15 votes, average: 4.27 out of 5)

  • Author: a Couple Cooks
  • Prep Time: 1 hour
  • Cook Time: 10 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 1 pizza (8 slices) 1x


This white egg pizza with pecorino and scallions is one of the most delicious vegetarian pizza recipes you’ll find! Homemade artisan pizza at its finest.




  1. Follow the Best Pizza Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
  2. Place a pizza stone in the oven and preheat to 475°F. OR preheat your pizza oven (here’s the pizza oven we use).
  3. Prepare the toppings: Slice the green parts off of the scallions so they form long ribbons. In a small skillet, heat 1/2 tablespoon olive oil. Add the scallions and sauté until slightly tender, stirring, for 1 minute. Remove from the heat.
  4. When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don’t have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel. 
  5. Quickly assemble the pizza: Brush olive oil over the dough and sprinkle with kosher salt. Sprinkle with the mozzarella cheese, then the Pecorino cheese. Top with scallions. Carefully crack two eggs on top and sprinkle with a bit of kosher salt.
  6. Bake the pizza: Transfer the pizza to the pizza stone using the pizza peel, and bake until the egg white is set and the yolk is still runny, about 7 minutes.


If possible, try to find Pecorino Romano cheese for this recipe — it really makes the dish!

  • Category: Main Dish
  • Method: Baked
  • Cuisine: Italian

Keywords: Pizza, Vegetarian Pizza, White Pizza, Italian Pizza, Artisan Pizza, egg pizza

Subscribe for free weekly recipes & more!

About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.


  • Reply
    Angela @ Eat Spin Run Repeat
    August 6, 2014 at 8:03 am

    Long time reader, infrequent commenter here. Love these photos – the eggs look fabulous! I don’t think I’ve ever had eggs on pizza but you’ve convinced me it needs to happen. Congratulations on the huge success of the blog so far, and I can’t wait to see what the next year brings! :)

    • Reply
      August 6, 2014 at 11:37 pm

      So great to hear from you, Angela! Thanks so much, and yes — you must try eggs on pizza! It’s quite delightful :)

  • Reply
    August 6, 2014 at 9:52 am

    Breakfast pizza is my new love! Made four of them for friends over the July 4 weekend and have since made a breakfast galette, too. So good! Your version looks awesome.

    • Reply
      August 6, 2014 at 11:38 pm

      Thank you! We actually ate this as a dinner pizza, but I love the idea of it for breakfast as well! We’ll have to try that sometime soon!

  • Reply
    August 6, 2014 at 9:54 am

    happy blogoversary!!! This pizza is calling my name. I’ve never tried to make pizza at home but I think I’m going to have to!!

    • Reply
      August 6, 2014 at 11:40 pm

      Thank you so much! Pizza at home requires a bit of effort and thinking ahead, but it’s so worth it! It helps a lot to make the dough ahead of time and refrigerate it. Let us know if you try it out!

  • Reply
    Michelle @ Healthy Recipe Ecstasy
    August 6, 2014 at 10:06 am

    I love eggs on everything, especially pizza! Congrats on your blogoversary!

    • Reply
      August 6, 2014 at 11:40 pm

      Couldn’t agree more about eggs! Thanks so much :)

  • Reply
    Amy @ Parsley In My Teeth
    August 6, 2014 at 10:48 am

    Congratulations on 4 years! Very impressive. I had the best pizza of my life in Rome – will never forget it. And this pizza you made looks truly amazing!

    • Reply
      August 6, 2014 at 11:42 pm

      Thank you, Amy! Glad to hear you have fond memories of Italian pizza too! :)

  • Reply
    Katie @ Whole Nourishment
    August 6, 2014 at 11:00 am

    Congratulations on the 4 years! I’m happy I found you guys, even if several years into your 4 year stretch. Look forward to seeing future products of your passion and creativity. Love this pizza, so simple but packed with flavor!

    • Reply
      August 6, 2014 at 11:42 pm

      Oh thank you, Katie! You are so kind — we are so glad to have met you and your comments are always so encouraging. Thank you so much for reading and always leaving such nice notes!

  • Reply
    Traders Point Creamery
    August 6, 2014 at 12:04 pm

    Congratulations on 4 fabulous years! It is an honor to have you two as part of our local food community here in Indy. Here’s to four more wonderful years and counting!

    • Reply
      August 6, 2014 at 11:44 pm

      Thank you so much! We are huge fans of yours. It is such a pleasure to be part of the Indy food community — we couldn’t imagine life without it! Thanks so much for everything you do and all the encouragement!

  • Reply
    Liz @ Floating Kitchen
    August 6, 2014 at 2:49 pm

    Love this pizza. Happy 4 year blogiversary! I love your blog and can’t wait for another great 4 years!

    • Reply
      August 6, 2014 at 11:44 pm

      Thanks so much, Liz – we appreciate it! Thank you for reading!

  • Reply
    Katrina @ Warm Vanilla Sugar
    August 6, 2014 at 2:57 pm

    This is so exciting!! BIG congrats to you guys!! Plus, pizza is the best way to celebrate in my opinion :)

    • Reply
      August 6, 2014 at 11:45 pm

      Thank you, Katrina!! We are so thankful for you and your encouraging comments. And I agree – who needs cake when you can celebrate with pizza? :)

  • Reply
    Stephanie @ Girl Versus Dough
    August 6, 2014 at 4:00 pm

    Happy blog anniversary! You guys inspire me constantly so I’m glad you took the plunge into blogging four years ago. This pizza, obvi, inspires me to be hungry, as well. ;)

    • Reply
      August 6, 2014 at 11:46 pm

      Thank you, Stephanie! You are an inspiration as well! We are so glad to know you :)

  • Reply
    August 6, 2014 at 9:03 pm

    Oh my, that looks ridiculously good. Pizza is an obsession of mine as well, and I dream of being able to experience the real thing…oh to go to rome.

    Happy 4 years!

    • Reply
      August 6, 2014 at 11:47 pm

      Thank you, Ali! Hopefully you will be able to get to Italy to try pizza there – it is quite the experience! Thanks so much for reading :)

  • Reply
    August 6, 2014 at 11:58 pm

    Happiest blog b-day!!

    Pizza looks amazing. Love the fresh veggies and eggs!

  • Reply
    victoria wesseler
    August 7, 2014 at 11:24 am

    Have you ever tried using some cake flour in the pizza dough? We have been doing that for years now and find the addition of the cake flous makes a crust that is crispy on the outside with just a chin of soft and chewy on the inside. We make our crust super think and it is sensational! Here is a link to the recipe:

    • Reply
      August 7, 2014 at 12:01 pm

      We haven’t tried cake flour — thanks for the tip!

  • Reply
    Sini | my blue&white kitchen
    August 7, 2014 at 11:53 am

    Congrats on four years of blogging! I’m quite new to your site (maybe following you for a year or so), and I’ve quickly fallen in love with it. You two do an amazing job together. This pizza looks fabulous and the eggs make it perfect. What a wonderful way to celebrate!

  • Reply
    molly yeh
    August 8, 2014 at 11:45 am

    awww!! love you guys!!! happy four years to you!!!!!! i think a pizza celebration is the best celebration :)

  • Reply
    August 9, 2014 at 12:38 am

    Congratulations on the blog-versary! How lovely you and for us, your readers :)

    And the pizza looks delicious, great way to celebrate!

  • Reply
    August 9, 2014 at 9:58 am

    Heartiest Congratulations! Love your work. Wish you guys infinite years of healthy food n love.

  • Reply
    Laura @ Blogging Over Thyme
    August 9, 2014 at 5:51 pm

    Happy blog birthday!!! This pizza is spectacular! :)

  • Reply
    Riley Wofford
    August 10, 2014 at 9:48 am

    Great tips for making pizza dough! This recipe looks amazing – I LOVE pecorino! Thanks and congrats on 4 years!!

  • Reply
    [email protected]
    September 22, 2014 at 11:42 pm

    Sonja, me and my husband also had our first amazing white pizza in Rome!! We were just blown away with it! I am looking forward to trying this! Congrats for wonderful 4 years of blogging!

  • Reply
    Ryan Gordon
    February 11, 2016 at 10:04 am

    I just found your blog and am digging it so far!!!!!

    I do have a question; What is the proper adjustment to make with the cook time and tempurature and what can I use at that high of heat if I don’t have a pizza stone (mine unfortunately broke)?

  • Reply
    February 14, 2016 at 4:30 pm

    I’m making this four our valentines day dinner

  • Reply
    Hannah Goicea
    January 10, 2017 at 7:35 am

    Thats amazing! My husband and I live here in Perugia, Italy. He is from here and I moved here after we got married. We are possibly moving back to the States in the coming years and we talk about how we would love to open something of our own business. The main one that we were totally scheming was a pizza place as well!! Italian pizza changes your life… haha and I suppose in our cases it motivates us to bring the REAL pizza to the States. Beautiful.

    So grateful for your blog! Thank you!
    God bless it!
    Hannah G

  • Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.