These mango cocktails will blow everyone away! Use this tropical fruit to make fruity spins on the margarita, daiquiri, and more drinks.
There’s nothing quite like the sweet, tropical flavor of mango. As you might expect, this sunny fruit is perfect for adding pizzazz to cocktails! Mango gives a complex, fruity essence to classic cocktails and takes them to a new level. In fact, we’ve got mango variations on three of our favorite classic cocktails! The mango cocktails below show a few different ways to incorporate this fruit in cocktails, like:
Frozen or fresh mango chunks
Mango nectar, a beverage made from mango pulp, sugar and juice (it’s should be easy to find at your local grocery
Looking for a sunny, tropical mango cocktail? Try the Mango Daiquiri! This spin on the classic daiquiri is frosty and refreshing, with an intoxicating sweet tart flavor. It’s a bit like mango smoothie meets mango margarita, but the rum version. And it takes just minutes to whiz up in a blender. What could be better?
Here's a spin on the classic Margarita that might be even better than the original. Try this Mango Margarita! Really, could there be a more refreshing cocktail? This sunny spin on the classic is frozen and creamy, infused with a fresh mango essence. It’s sweet, it’s zingy, and against the bite of the salt: it goes down pretty easy.
Here's another stellar mango cocktail that's a spin on the classic: the Mango Mojito! This riff on the classic Mojito is sweet tart, tropical, and irresistibly refreshing! It uses mango nectar for a nuanced, fruity flavor.
Ingredients: Fresh mint, mango nectar, lime juice, white rum, simple syrup, soda water
Looking for a mango cocktail for brunch? Try the Mango Mimosa! It’s sweet tart and bubbly, with tropical notes on the finish from this tasty fruit. This crisp cocktail is much more fun than a Classic Mimosa, in our opinion! This recipe works with whatever you have on hand: use fresh mangos to make a mango puree, or make it with mango juice.
Ingredients:Mango puree or mango juice, sparkling wine (champagne or Prosecco)
Are you mango obsessed? Try this Mango Martini! This tropical fruit is one of the best ways to mix up your cocktail game, from the Daiquiri to the Mimosa. It’s absolute perfection in this martini recipe, bringing a tropical flair to this sweet tart drink. Add a crunchy sugar rim, and it’s the ideal cocktail for a happy hour or dinner party.
Ingredients:Mango puree or mango juice, vodka, Cointreau or Triple Sec, lime juice, sugar
For the Mango Daiquiri (serves 2): Place all ingredients in a blender and blend until smooth. Serve immediately split between 2 glasses, garnished with a lime wheel and cocktail cherry if desired.
For the Mango Margarita (serves 2): Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt. Add the tequila, Cointreau, lime juice, frozen mango, agave and ice to a blender. Blend until frothy and fully combined. Salted rim two glasses.
For the Mango Mojito (serves 1): In a cocktail shaker, muddle the mint leaves. Add the mango nectar, rum, lime juice and simple syrup and fill the cocktail shaker with ice. Shake until cold. Strain the drink into an ice-filled glass. Top off the glass with soda water. If desired, garnish with more mint and a lime wheel. Pitcher variation (8 servings): Add 2 cups mango nectar to this Mojito Pitcher recipe, and garnish with mint and lime wedges.
Keywords: Mango cocktails
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