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These Jameson drinks and Irish whiskey cocktails showcase its smooth, fruity flavor in drinks like the Irish Mule or Irish Sour! Make these easy recipes to turn your Irish whiskey into mixed drinks perfect for any occasion.

Got Irish whiskey? Irish whiskey has a unique flavor: light and fruity, with a floral scent and hints of nutty and vanilla tones. The finish is smooth and mellow, compared to the spicier finish of bourbon or rye whiskey.

I’ve spent years experimenting with whiskey cocktails, and what I love about Irish whiskey and Jameson is its versatility. Here are my top Jameson and Irish whiskey drinks that make the best of its smooth flavor: from the simple Irish mule to the sweet tart Irish Sour. Mix it Jameson cocktails or use any Irish whiskey you have on hand.

My top Jameson drinks and Irish whiskey cocktails

Looking for more Irish drinks? Try the Black Velvet with Guinness, or all the Best Irish Cream Cocktails. All these ideas work as St Patricks’ Day drinks, too (though honestly I prefer them on the regular!).

The Irish whiskey flavor profile

Irish whiskey is made from a blend of grain whiskey and single pot still whiskey, made from Irish barley. There’s no peat incorporated in the manufacturing process, so the whiskey has no smoky or spicy notes like a Scotch whisky.

Instead, Irish whiskey tastes light and fruity, with a lightly floral scent and hints vanilla. It’s the easiest to drink of all types of whiskey, making a great intro for drinkers new to whiskey.

Best Irish whiskey for cocktails: Jameson and more

Jameson Irish Whiskey is the most popular brand of Irish whiskey worldwide and you can use it to make the Jameson drinks above. But there are plenty of other great options:

  • Jameson: The reliable choice with balanced vanilla and fruit notes. Perfect for beginners and consistently available.
  • Tullamore Dew: Slightly sweeter than Jameson, with a softer finish that works well in cream-based cocktails.
  • Teeling Small Batch: More complex with dried fruit notes that add depth to boozy cocktails like an Irish Old Fashioned.
  • Redbreast 12: Premium choice for special occasions, with rich sherry influences that add depth.

A few other popular brands are Green Spot, Powers, and Bushmills.

Jameson drinks, Irish whiskey cocktails
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Irish Mule

Irish mule

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3.5 from 2 reviews

One of the best Irish whiskey cocktails is the Irish mule! This tasty spin on the classic Moscow mule swaps out vodka for Jameson Irish whiskey. 

  • Author: Sonja Overhiser
  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 minutes
  • Yield: 1 drink 1x
  • Category: Drink
  • Method: Stirred
  • Cuisine: Cocktails
  • Diet: Vegan

Ingredients

Scale
  • 2 ounces (¼ cup) Irish whiskey, like Jameson or other
  • ½ ounce (1 tablespoon) fresh lime juice
  • 4 ounces (½ cup) ginger beer
  • For serving: ice, lime wedge, fresh mint

Instructions

  1. In a copper mug or glass, pour in the Irish whiskey, lime juice, and ginger beer.
  2. Add ice and garnish with a lime slice. Serve immediately.

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More whiskey cocktails you might enjoy

There are so many great drinks with all types of whiskey! Here are some of our favorite whiskey cocktails:

About the authors

Alex & Sonja

Hi there! We’re Alex & Sonja Overhiser, authors of two cookbooks, busy parents, and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share simple, seasonal recipes and the joy of cooking. We now offer thousands of original recipes, cooking tips, and meal planning ideas—all written and photographed by the two of us (and tested on our kids!).

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2 Comments

  1. Robert says:

    These look great!

  2. Thomas Conway says:

    In relation to the classic Irish coffee recipe, there are a couple of important factors that is should be itemised also. Firstly, the glass should be heated prior to any of the ingredients being added. Secondly, the cream, when being added should be poured over the convex side of, and most importantly, a heated dessert spoon. Doing it this way ensures the cream remains on the surface of the coffee and prevents it from sinking through the mixture too quickly