- 1 ounce (2 tablespoons) sweet or semi-sweet red vermouth
- 1 ounce (2 tablespoons) Campari
- 1 ounce (2 tablespoons) Prosecco, champagne or other sparkling wine
- Ice, for serving (try clear ice!)
- For the garnish: Orange peel
- Stir the vermouth and Campari in a lowball glass. Add ice.
- Top off the glass with the sparkling wine. Garnish with an orange peel and serve.
- Category: Drink
- Method: Poured
- Cuisine: Italian
Keywords: Italian cocktails, Negroni, Prosecco negroni