10 Grilled Fish Recipes to Try This Season

These seafood and grilled fish recipes are full of big flavor! When it comes to summer dinner ideas, seafood is fast and easy to make on the grill.

Grilled fish recipes

When it comes to summer grilling, burgers and hot dogs might first come to mind. But what about grilled fish and seafood? It’s always quick to make and packed with big flavor! There are so many different options that please eaters of all kinds. Grilled tilapia with savory seasonings and tomatoes is elegantly simple. Shrimp skewers always please a crowd. Ahi tuna cooks in only 2 minutes and impresses everyone with its buttery flavor!

Here are all our top grilled seafood recipes and fish recipes. Every one of these got high marks with our 3 year old, so they’re kid friendly too. Let’s get cooking!

And now: the best seafood & grilled fish recipes!

Accessorize with grilled vegetables!

How to serve grilled fish? With some grilled vegetables, of course! Here are all the best grilled vegetables to try:

End the meal with a sweet treat: Try our Grilled Dessert Recipes like grilled apples, pineapple, peaches, and bananas.

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Grilled tilapia

Perfect Grilled Fish

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Diet: Gluten Free


This grilled fish is bursting with flavor and seasoned to perfection! You can use any sort of fish fillet you choose.




  1. Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
  2. Bring the fish to room temperature for about 15 minutes. (For salmon, in a shallow dish mix together 4 cups room temperature water and 3 tablespoons kosher salt. Place the salmon in the water for the 15 minutes.)
  3. Pat the fish dry with a clean towel. Rub it with the olive oil and sprinkle it with the kosher salt and fresh ground pepper. Then cover it with the homemade blackened seasoning or seafood seasoning on all sides.
  4. Grill the fish over indirect heat for 4 to 5 minutes (skin side down if there is skin), until it releases from the grates. Flip and cook another 2 to 4 minutes, until the internal temperature is 130 degrees (right when it starts to flake when pulled with a fork). Allow to rest for a few minutes, then serve.
  • Category: Main Dish
  • Method: Grilled
  • Cuisine: Seafood

Keywords: Grilled fish, Grilled fish recipes

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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

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