These seafood and grilled fish recipes are full of big flavor! When it comes to summer dinner ideas, seafood is fast and easy to make on the grill.
When it comes to summer grilling, burgers and hot dogs might first come to mind. But what about grilled fish and seafood? It’s always quick to make and packed with big flavor! There are so many different options that please eaters of all kinds. Grilled tilapia with savory seasonings and tomatoes is elegantly simple. Shrimp skewers always please a crowd. Ahi tuna cooks in only 2 minutes and impresses everyone with its buttery flavor!
At the top of our list: Perfect Grilled Fish! This recipe is for tilapia, but you can use any white fish. If you’re looking for a healthy seafood recipe that fits into the Mediterranean diet: here’s the one! The flaky fish is bursting with savory, smoky flavor from the grill. Top it with sweet and tender blistered cherry tomatoes, and it looks simply stunning. It’s the ideal summer meal for entertaining or even a weeknight.
Meet the Perfect Grilled Salmon! It’s an easy method and comes out tender with a lightly crisp crust. Even better, it’s sprinkled with our tasty magical seasoning blend. This salmon seasoning tastes so good, you’ll want to put it on everything. Or try Grilled Marinated Salmon with a super savory marinade.
This grilled fish tacos recipe is an impressive grilled dinner that’s full of beautiful flavor! Imagine: tender, flaky white fish grilled up with cumin, chili powder, and garlic powder. Top it with the zing of pico de gallo and a tangy, creamy taco sauce, and a bit of crunchy cabbage for good measure. Piled in a charred tortilla, it’s everything you want a healthy dinner to be! (That or Grilled Shrimp Tacos, of course.)
Next in our list: this easy grilled cod! This white fish is bursting with big flavor! Cover it in homemade blackened seasoning and it’s got massive savory and smoky notes, with a hint of underlying intrigue from cloves and allspice. Or, you can use our seafood seasoning to get the same flavors without the underlying heat. Here’s how to make magic on your grill!
Got a great piece of halibut? Try this deliciously tender Grilled Halibut! This method is no fail, and makes a tender, juicy, charred piece of fish. Spritz with lemon juice and sprinkle with a little smoked salt, and it’s out of this world! Serve with truffle aioli if you like: or just a big pile of grilled veggies.
There’s not much that doesn’t taste better grilled. So once the weather is right, grilled shrimp is where it’s at! It’s also one of the fastest things you can cook on the grill: it takes less than 5 minutes to cook these babies. Sure you can marinade the shrimp before grilling. But most of the time, why not go easy and lightening fast? Here’s the perfect grilled shrimp recipe.
Tired of grilling burgers and salmon? Good, because here’s a uniquely incredible grilled fish recipe: grilled tuna steaks. And there’s nothing fishy about this tuna. Ahi tuna is rich and buttery, and seared perfectly on the outside, it tastes more like chicken or steak than fish! Even better, it’s one of the quickest things you can cook. Just 1 to 2 minutes, and you’ve got dinner. Here are all the tricks to getting that perfect sear on the grill.
Are you a scallops lover? Then stop right there and make these grilled scallops! They come out incredibly tender and full of flavor, no special seasonings required. Grilling scallops is much easier than searing them in a pan: you don’t have to worry about how hot the pan is or getting an even crisp crust. Nope, just pop them on the grill and in 5 minutes they’re juicy and ready to eat. Outside of grilled shrimp, they’re one of the best grilled fish and seafood recipes out there…period.
Lastly, one of our favorite grilled fish and seafood ideas is these grilled shrimp skewers! Adding shrimp to skewers for grilling makes them easy to turn, and the presentation is simply stunning. Here we took our Perfect Grilled Shrimp and gave it a skewer make-over, with even better shrimp seasoning and a few tips on skewering technique. These will impress everyone around the table!
Last up, try this Grilled Salmon in Foil! This method results in one delightfully moist, perfectly seasoned fillet of salmon! It tastes completely irresistible, and the best part? It could not be easier.No nervously flipping the fish and worrying about sticking to the grill grates. Place it right in the foil and go!
Accessorize with grilled vegetables!
How to serve grilled fish? With some grilled vegetables, of course! Here are all the best grilledvegetables to try:
Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
Bring the fish to room temperature for about 15 minutes. (For salmon, in a shallow dish mix together 4 cups room temperature water and 3 tablespoons kosher salt. Place the salmon in the water for the 15 minutes.)
Grill the fish over indirect heat for 4 to 5 minutes (skin side down if there is skin), until it releases from the grates. Flip and cook another 2 to 4 minutes, until the internal temperature is 130 degrees (right when it starts to flake when pulled with a fork). Allow to rest for a few minutes, then serve.