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Here are all the best grilled desserts! Choose from one of these family favorite recipes to make a memorable ending to a grilled meal.

Grilled apples
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Looking for the perfect dessert to finish off a summer meal? Try one of these grilled desserts! These tasty treats are easy to whip up after grilling your main course. Who needs to bake when you can grill your dessert? Throw the fruit on the grill while it’s still hot, then wrap them in foil until it’s time for dessert. The lightly smoky flavor of grilled fruit is unreal! Topped with a little vanilla ice cream, it tastes restaurant style with very little effort.

Without further ado…let’s get to the best grilled dessert recipes to try during grilling season! They feature seasonal fruits topped with tasty toppings, and they’ll have all your guests talking.

And now…the top grilled desserts to try!

More grilled recipes

Need ideas for grilled meals, too? We’ve got your back! Here are some of our favorite resources for tasty meals from the grill:

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Grilled apples

Grilled Apples (a La Mode!)


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  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x
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Description

Grilled apples make the best grilled dessert! Grill them with sugar and spices until tender, then serve them with “a la mode” with melty vanilla ice cream.


Ingredients

Scale
  • 2 firm tart-sweet apples (like Honey Crisp, Jonathon, Granny Smith, Gala, Fuji, etc)
  • 2 tablespoons butter (or coconut oil for vegan)
  • 2 tablespoons brown sugar
  • 2 tablespoons white sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon nutmeg
  • For serving: Vanilla ice cream or whipped cream (or vegan whipped cream)

Instructions

  1. Preheat a grill to medium-high heat (375 to 450 degrees).
  2. Cut the apples into 1/4” slices (no need to peel unless you want to). Place the apples on a large piece of aluminum foil. Top with the butter, cut into thin pats, sugar, cinnamon, ginger, and nutmeg. Toss them with your fingers to combine. Seal the packet by placing another piece of foil on top and poke holes in it with a fork (to allow moisture to escape).
  3.  Grill over indirect heat for 20 to 25 minutes until the apples are fork tender. Top with ice cream and serve (either right on the foil, or place in bowls or on plates).
  • Category: Dessert
  • Method: Grilled
  • Cuisine: American
  • Diet: Vegan

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes and the joy of cooking! Our recipes are made by two real people and work every time.

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