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Here’s how to make easy grilled Brussels sprouts! The grill makes them blackened and smoky; toss with balsamic sauce and they’re perfection.
Who knew you could grill Brussels sprouts? You probably did, but we’re not sure how we went so long without this trick! The mighty Brussels sprout is a near and dear veggie over here, and our Crispy Brussels Sprouts are a fan favorite. But make room in your heart for these Grilled Brussels Sprouts! They’re tender and blackened, with a hint of smoky flavor. Toss them with a balsamic sauce they’re positively delightful! They’re easy to whip up as a side dish for a grilled dinner.
Ingredients for grilled Brussels sprouts
Grilled Brussels sprouts need only a bit of seasoning to come alive! These sprouts turn out like a cross between crispy roasted Brussels sprouts and steamed. Because the texture might come out a little dry, they’re perfect drenched in a simple balsamic sauce. Here are the ingredients you’ll need:
- Brussels sprouts
- Olive oil
- Salt
- Balsamic vinegar
- Honey or maple syrup
How to make grilled Brussels sprouts: in a grill basket
You’ll need a grill basket or aluminum foil (see below) to make grilled Brussels sprouts. Why? Brussels sprouts are fairly small, so if you dump them on the grill they’ll fall through the grates. A grill basket keeps all the veggies together and heats them evenly. Here are some tips on how to do it (or jump right to the recipe):
- Preheat grill basket: Make sure to preheat the grill basket on the grill!
- Slice and season: Slice the Brussels sprouts in half. Mix them with olive oil to coat and salt.
- Grill about 12 to 16 minutes, until the veggies are charred and tender. Toss them a few times to ensure even cooking.
- Toss with balsamic sauce! Because the Brussels can come out slightly dry, the sauce gives them the perfect consistency.
Or, use aluminum foil!
Don’t have a grill basket? No problem. You can make a make-shift grill basket out of aluminum foil! Here’s what to do:
- Fold a large piece of aluminum foil in half and prick several holes in it with a fork.
- Fold up a 1-inch rim around the edge to make a makeshift tray. This isn’t required, but it’s helpful to keep all the veggies in the tray. Then you can use it like you would a grill basket!
Add a little heat if you like!
The balsamic sauce to toss the Brussels sprouts is made simply with balsamic vinegar and honey. It brings the perfect sweet tart zing to the flavors. If you love spicy food, here’s the place to add heat: add in about 1 teaspoon hot sauce into the balsamic sauce. It brings just the right amount of complexity. You can also then add drizzled hot sauce on top to taste. (This method is similar to our Spicy Brussels Sprouts.)
Make it into a grilled meal!
The nice thing about grilled Brussels sprouts is they don’t take up too much space on the grill in the basket. That leaves plenty of space to make a main dish! Here are a few great ideas to try:
- Grilled veggie burger. Our Best Veggie Burger or Portobello Mushroom Burger work on the grill and has just the right texture.
- Grilled shrimp or scallops. This Grilled Shrimp, Blackened Shrimp, Cajun Shrimp, or Grilled Scallops would make a fantastic pairing.
- Grilled tofu. This Grilled Tofu is full of big flavor.
- Grilled fish. Try this Perfect Grilled Salmon or Easy Cedar Plank Salmon.
This grilled Brussels sprouts recipe is…
Vegetarian, vegan, plant-based, dairy-free, and gluten-free.
Grilled Brussels Sprouts
Here’s how to make easy grilled Brussels sprouts! The grill makes them blackened and smoky; toss with balsamic sauce and they’re perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Side Dish
- Method: Grilled
- Cuisine: Grilled
- Diet: Vegan
Ingredients
- 1 1/2 pounds Brussels sprouts
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey or maple syrup
Instructions
- Preheat a grill to medium-high heat (375 to 450 degrees). If using the grill basket, place it on the grill while preheating. Or, fold a large piece of aluminum foil in half and prick several holes in it with a fork, then fold up a 1-inch rim around the edge to make a makeshift tray.
- Slice off any hard ends of the Brussels sprouts, as needed. Slice them in half lengthwise and place them in a large bowl. Toss with olive oil and kosher salt.
- Grill in the grill basket or on the foil tray for 12 to 16 minutes until tender, turning the vegetables a few times to ensure even cooking.
- Stir together the balsamic vinegar and honey or maple syrup. When the Brussels sprouts are done, toss them with the sauce. Add a few pinches more salt (since it tends to fall off into the grill), to taste. Serve immediately.
More grilled vegetables
Grilled vegetables are the perfect summer side dish. And guess what? You can grill just about anything. Here are some of the best grilled vegetables to make:
- Perfect Corn, Corn in Foil, or Elote The best ways to cook this seasonal treat.
- Grilled Potato Wedges, Potatoes in Foil, Sweet Potatoes, or Carrots Classic!
- Onions, Peppers, Peppers & Onion, Zucchini and Squash Perfect for summer.
- Portobellos or Mushroom Skewers Full of meaty, smoky flavor.
- Asparagus, Green Beans, Avocado, or Bok Choy Unique, tasty and easy.
- Romaine, Cabbage, or Kale These leafy greens are fantastic grilled.
- Cauliflower or Broccoli Charred florets of goodness.
- Pineapple or Grilled Apples End your meal with a grilled dessert!
