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Grilled Brussels sprouts

Grilled Brussels Sprouts

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  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x


Here’s how to make easy grilled Brussels sprouts! The grill makes them blackened and smoky; toss with balsamic sauce and they’re perfection.


  • 1 1/2 pounds Brussels sprouts
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey or maple syrup


  1. Preheat a grill to medium-high heat (375 to 450 degrees). If using the grill basket, place it on the grill while preheating. Or, fold a large piece of aluminum foil in half and prick several holes in it with a fork, then fold up a 1-inch rim around the edge to make a makeshift tray.
  2. Slice off any hard ends of the Brussels sprouts, as needed. Slice them in half lengthwise and place them in a large bowl. Toss with olive oil and kosher salt.
  3. Grill in the grill basket or on the foil tray for 12 to 16 minutes until tender, turning the vegetables a few times to ensure even cooking.
  4. Stir together the balsamic vinegar and honey or maple syrup. When the Brussels sprouts are done, toss them with the sauce. Add a few pinches more salt (since it tends to fall off into the grill), to taste. Serve immediately.
  • Category: Side Dish
  • Method: Grilled
  • Cuisine: Grilled
  • Diet: Vegan