Here are our top fan favorite dessert recipes! Everyone loves these tasty treats that are easy to make and range from healthy to decadent.

Amazing Grain-Free Chocolate Cake | A Couple Cooks

It’s easy to find dessert recipes, but how about those family favorites that turn into memories? We love it when people ask, “Can you bring that cookie cake again? Are you making bliss bites?” There are some recipes that have greatest hits written all over them. So we thought we’d collect them into a list!

Here are all our family favorite dessert recipes we come back to again and again! These are some of the greatest hits with our readers and our own family’s personal favorites. No matter which you make, someone will probably ask for the recipe. (Or your family will make you make it…again!)

And now…our favorite dessert recipes!

Want more?

Here are a few more dessert recipes and collections if you’re looking for more inspiration:

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate chip cookie cake

Easy Cookie Cake (& More Dessert Recipes)


  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 1x
  • Diet: Vegetarian

Description

This chewy chocolate chip cookie cake recipe is easy to make and a crowd pleasing dessert recipe! It’s the perfect treat for pitch ins and parties.


Ingredients

Scale
  • 1 ½ cups all purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 8 tablespoons unsalted butter, room temperature
  • ¼ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 tablespoon vanilla extract
  • 1 tablespoon milk
  • 1 large egg, room temperature
  • ½ teaspoon orange zest
  • ¾ cup best quality dark chocolate chips

Instructions

  1. Preheat the oven to 325 degrees Fahrenheit. Grease a 9-inch pie pan.
  2. Combine the flour, baking soda, and kosher salt in a bowl. Set aside.
  3. In the bowl of a stand mixer (or with an electric mixer), cream together the butter, granulated sugar, and brown sugar with paddle attachment for 2 to 3 minutes until fluffy. Add the vanilla, egg, milk, and orange zest and beat for 1 minute.
  4. With the mixer on low, add the flour mixture until just combined. Remove the bowl from the mixer and fold in ½ cup of the chocolate chips. Use a spatula to press down the dough into the pie pan. Top with the additional ¼ cup chocolate chips.
  5. Bake 25 to 27 minutes, until the edges are starting to brown and the center has fully firmed up. Cool several hours at room temperature before serving (the cookie cake is much too gooey to cut when it’s first baked, so the longer you can cool it the better!).
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Keywords: Dessert recipes

About the authors

Sonja & Alex

Meet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you'll want to make again and again.

Leave a Comment

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

2 Comments