Here are our top fan favorite dessert recipes! Everyone loves these tasty treats that are easy to make and range from healthy to decadent.
It’s easy to find dessert recipes, but how about those family favorites that turn into memories? We love it when people ask, “Can you bring that cookie cake again? Are you making bliss bites?” There are some recipes that have greatest hits written all over them. So we thought we’d collect them into a list!
Here are all our family favorite dessert recipes we come back to again and again! These are some of the greatest hits with our readers and our own family’s personal favorites. No matter which you make, someone will probably ask for the recipe. (Or your family will make you make it…again!)
And now…our favorite dessert recipes!
Here are a few more dessert recipes and collections if you’re looking for more inspiration:
- Decadent Chocolate Dessert Recipes Satisfy your chocolate cravings with these rich and decadent chocolate desserts.
- Vegan Desserts Everyone Will Love Do you eat plant based? These desserts will be a hit with everyone around the table…no matter their diet.
- Gluten Free Desserts Everyone Will Love Same thing! No one will know these desserts are gluten-free…except you.
- Summer Desserts or Fruit Desserts to Try Now or There’s nothing tastier than beautifully fresh fruit desserts when the season is right.
- Grilled Desserts Worth Trying Did you know you can fire up your grill for dessert? It’s not just for meat or veggies.
This chewy chocolate chip cookie cake recipe is easy to make and a crowd pleasing dessert recipe! It’s the perfect treat for pitch ins and parties.
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 8 tablespoons unsalted butter, room temperature
- 1/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tablespoon vanilla extract
- 1 tablespoon milk
- 1 large egg, room temperature
- 1/2 teaspoon orange zest
- 3/4 cup best quality dark chocolate chips
- Preheat the oven to 325 degrees Fahrenheit. Grease a 9-inch pie pan.
- Combine the flour, baking soda, and kosher salt in a bowl. Set aside.
- In the bowl of a stand mixer (or with an electric mixer), cream together the butter, granulated sugar, and brown sugar with paddle attachment for 2 to 3 minutes until fluffy. Add the vanilla, egg, milk, and orange zest and beat for 1 minute.
- With the mixer on low, add the flour mixture until just combined. Remove the bowl from the mixer and fold in 1/2 cup of the chocolate chips. Use a spatula to press down the dough into the pie pan. Top with the additional 1/4 cup chocolate chips.
- Bake 25 to 27 minutes, until the edges are starting to brown and the center has fully firmed up. Cool several hours at room temperature before serving (the cookie cake is much too gooey to cut when it’s first baked, so the longer you can cool it the better!).
- Category: Dessert
- Method: Baked
- Cuisine: American
Keywords: Dessert recipes
About the Authors
Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.
Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.