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Eggs with Chive Blossoms | A Couple Cooks

Eggs with Chives


  • Author: Sonja Overhiser
  • Prep Time: 1 minute
  • Cook Time: 4 minutes
  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Eggs and chives are the perfect pair! This 5-ingredient eggs with  make a simple breakfast, brunch, lunch, or light dinner.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 3 chive stems with chive flowers (chive flowers optional)
  • 2 eggs
  • Kosher salt
  • 1 multigrain English muffin

Instructions

  1. In a small skillet, heat the olive oil over medium low heat. Roughly tear the chives and flowers (if using) into 2 to 3-inch pieces and place them in the olive oil to heat for 30 seconds. Crack the eggs into the skillet, add a sprinkle of kosher salt, and continue cooking over medium low heat until the egg whites are cooked but the yolk is still runny, about 2 to 3 minutes (at 1 minute, shake the pan gently to distribute the eggs).
  2. Meanwhile, toast the English muffin. When the eggs are done, slide them onto the English muffin halves and eat with a knife and fork.
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Brunch
  • Diet: Vegetarian

Keywords: Chives recipes