Whole Wheat Chive Waffles with Poached Egg

Whole Wheat Chive Waffles with Poached Egg

Confession: we’d never made waffles until we took this photo. After 3 years with a food blog, we still don’t have a waffle iron; we borrowed one to get the shot above. But after giving it a whirl or two, we’re a little more convinced in this little uni-tasker appliance.

Why the change of heart? A celebration of a very special lady. The ultra-talented Melissa of The Faux Martha is having a sweet baby girl, and our friend Erin was kind enough to arrange a celebration for her. We’ve joined together with some other bloggers to celebrate Melissa by riffing on her whole wheat waffles recipe and sharing a personal kitchen tip, Faux Martha style. (Her  blog is a mix of stunning food photography with honest, fresh prose that’s an inspirational read, if you haven’t yet discovered it.)

For our take on waffles, in a moment of telepathy Alex and I both declared we should make savory waffles with a poached egg. (Still not sure how we ended up on exactly the same page, but we went with it.) We added some chopped chives to the batter, topped with some grated white cheddar cheese, and added just a bit of maple syrup to keep it moist. The result: fluffy, savory waffles with a hint of chive and just a hint of maple sweetness mixed with the savory egg yolk.

Our kitchen tip: make sure your eggs are as fresh as can be when you poach them. The whites on older eggs don’t firm up as well, leaving you with some not-so-lovely looking shapes (we know from experience – lots of it!).

Many congratulations to Melissa and her new baby girl! We’re so excited to welcome her into the world.

Also, check out these posts from other bloggers participating in this e-baby shower (our mouths are watering!):


Whole Wheat Chive Waffles with Poached Egg

1 Star (2 votes, average: 5.00 out of 1)

  • Author: a Couple Cooks
  • Yield: 4


  • 1 1/2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/3 cup unsalted butter
  • 1 1/2 cups milk
  • 1 large egg
  • 2 tablespoons chopped chives
  • 4 eggs
  • Maple syrup
  • 1/4 cup grated white cheddar cheese


  1. Heat waffle iron on high heat.
  2. In a medium bowl, combine 1 1/2 cups white whole wheat flour, 2 teaspoons baking powder, and 1/2 teaspoon kosher salt; mix to combine.
  3. In a microwave-safe bowl, melt 1/3 cup butter. Add 1 1/2 cups milk and microwave for another minute. Whisk 1 egg into to the wet ingredients until fully combined.
  4. Add the wet ingredients to the dry ingredients and stir until just combined; do not overmix (batter can be lumpy).
  5. Chop 2 tablespoons chives; reserve extra chives for a garnish. Add 2 tablespoons chives to the dough.
  6. Add the batter to the heated waffle iron and cook the waffles until golden brown. Remove the cooked waffles and place on a baking sheet without stacking. Place in the oven to keep warm.
  7. Meanwhile, poach the eggs.
  8. When ready to serve, place the waffle on a plate and drizzle with a bit of maple syrup. Top with a poached egg, additional chopped chives, and grated white cheddar cheese.


Adapted from The Faux Martha


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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.


  • Reply
    Belinda @themoonblushbaker
    September 4, 2013 at 7:15 am

    I personality would eat brunch food every day and remain happy.Your waffles look perfect! I love the use of whole wheat; anything to balance out the sweetness of my blog bakes. You should do waffles more often! I love to use them in place of bread or if I have stale ones toast them for waffle croutons on soup.

  • Reply
    September 4, 2013 at 8:25 am

    Oh poached eggs and waffles together sound so good and look incredible! What a fun baby shower focused around waffles. That would be awesome!

  • Reply
    Melissa // The Fauxmartha
    September 4, 2013 at 9:23 am

    My heart is overflowing like crazy this morning. Thank you, thank you Alex and Sonja! My confession: I’ve never poached an egg before. I’m going to follow your lead! Love this savory combo with a touch of sweet. I think Kevin would thank me forever for this. My savory recipes are lacking big time. So much love! xoxox

    • Reply
      September 19, 2013 at 10:18 am

      You are so welcome, lady! We’re so excited to welcome your sweet little one into the world!

  • Reply
    September 4, 2013 at 10:00 am

    What a wonderful treat for Melissa! Love the idea of these savoury waffles – what a great quick and tasty dinner idea!

  • Reply
    September 4, 2013 at 10:08 am

    LOVE the savory. I’ve actually never made savory waffles before so that’s going to have to happen soon!

  • Reply
    September 4, 2013 at 10:24 am

    Savory waffles!!! Yessss! These sound like perfection and I just so happen to have a pot of chives in my backyard. p.s. get a waffle iron…changed my life :)

  • Reply
    September 4, 2013 at 1:03 pm

    Savory waffles–hooray! I love the idea of oozing egg yolk with a subtly oniony & crispy waffle.

  • Reply
    September 4, 2013 at 1:38 pm

    Yum, love poached eggs! Congrats on your first waffle post :)

    • Reply
      September 19, 2013 at 10:17 am

      Haha! Thanks Jeanine :)

  • Reply
    Alison @ Daily Moves and Grooves
    September 4, 2013 at 2:05 pm

    I’ve never had a savory waffle before, but this caught my attention with that beautiful poached egg! This would be a fabulous brunch dish.

  • Reply
    Kiran @ KiranTarun.com
    September 4, 2013 at 3:26 pm

    Absolutely love the idea of savory waffles. And to top it off with poached egg?! Brilliant!!

  • Reply
    Katrina @ Warm Vanilla Sugar
    September 4, 2013 at 5:49 pm

    These waffles are the shiz! Love them!

  • Reply
    Courtney Jones
    September 4, 2013 at 10:47 pm

    Wow! What a gorgeous photo. Delicious looking waffles! I love the idea of a savoury waffle. And what a sweet idea to do a waffle-themed baby shower for Melissa. Love it!

    • Reply
      September 19, 2013 at 9:52 am

      Thank you, Courtney!

  • Reply
    September 6, 2013 at 12:21 am

    Three years and no waffles?! Funny how visitors never notice these omissions until we mention them (liiike there are no beets on my site, or poached eggs). It’s about time I get on the savory waffle bandwagon. These look terrific!

    • Reply
      September 8, 2013 at 10:22 pm

      Time to get on the poached egg bandwagon… they are seriously the best!

  • Reply
    September 6, 2013 at 8:26 am

    Love that you guys went savoury on this. You neeeed a waffle iron in that sweet new kitchen of yours! We started making waffles with surprising frequency around here once I remembered that it was lurking in the back of the cupboard ;)

    • Reply
      September 8, 2013 at 10:21 pm

      Maybe we just won’t return the one we borrowed… :)

  • Reply
    September 7, 2013 at 9:42 pm

    I’ve never made savory waffles! I’ve been meaning to. I can’t wait to try your version. (And, see you in a few days!!) xo

    • Reply
      September 8, 2013 at 10:19 pm

      We’ve really enjoyed the savory waffles. I think we really may end up getting a waffle iron :) See you soon!

  • Reply
    September 8, 2013 at 1:17 pm

    nice breakfast entry!

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