These delicious savory waffles with chives come out perfectly fluffy! Top with white cheddar cheese and a runny poached egg.

Savory Waffles with Cheddar and Chives

Ready for waffles with a spin? Savory waffles. Yes, white cheddar and chive savory waffles! Alex and I can’t believe we’ve never tried this until now: because we’re not fans of sweet breakfasts. The idea of turning that typically sugar-ladden checkerboard into a savory one is totally up our alley! Topped with a poached egg and white cheddar cheese, it’s incredibly tasty and perfect for brunch. Or, serve it as a vegetarian version of chicken and waffles for dinner! Here’s how to make them.

Want our best sweet waffles? Head to Best Blueberry Waffles.

How to make savory waffles

This savory waffles recipe is fluffy and savory, punctuated with the freshness of chives. It’s a riff on these whole wheat waffles and designed for celebratory brunch (or even dinner!). For the topping, add some grated white cheddar cheese, just a bit of maple syrup for a a savory sweet combo, and a poached egg. The result: fluffy, savory waffles punctuated by creamy egg yolk and bursts of cheddar.

Here’s how to make savory waffles (or go right to the recipe):

  • Preheat your waffle iron. You can use either a regular size or Belgian size waffle maker.
  • Mix together the dry ingredients: white whole wheat flour, baking powder, and salt.
  • Mix together the wet ingredients: butter, milk, egg, and chopped chives. Then pour them into the dry ingredients and mix to combine.
  • Cook the batter in a waffle iron until golden brown.
Fluffy Cinnamon Gluten-Free Waffles | A Couple Cooks

Regular waffle vs Belgian waffle: which to make?

This savory waffles recipe makes 4 regular waffles or 2 Belgian waffles. What’s the difference?

  • Belgian waffles are much larger than regular waffles: they’re larger in diameter and thicker, with a deeper grid pattern.
  • This makes Belgian waffles even fluffier than regular waffles because they are taller.

You can make either waffle with this recipe. The photo shows a standard waffle, but Belgian waffles look much more impressive! One thing to remember: if you’re eating Belgian waffles, a serving size is just ½ of the waffle (two quarter pieces), whereas with a regular waffle you could eat the entire waffle (four quarter pieces).

What’s the best waffle iron?

Alex and I recently our standard waffle maker in favor of a Belgian waffle maker. We like how they’re fluffier and taller than a standard waffle. Here’s the waffle maker that we got: we love it! It’s also great for gifts (like wedding gifts!).

Buy it: Belgian Waffle Maker

Poached egg
You can use poached eggs for many brunch dishes, like Poached Eggs and Potatoes

How to make poached eggs

These savory waffles are served topped with a poached egg on top to make for a filling meal. How to poach an egg?

  • Method: Go to our tried and true method: How to Make Poached Eggs.
  • Tip: Make sure your eggs are as fresh as can be when you poach them. The whites on older eggs don’t firm up as well, leaving you with some not-so-lovely looking shapes. We know from experience!

This savory waffles recipe is…

Vegetarian.

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Savory Waffles with Chives


  • Author: a Couple Cooks
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 standard waffles or 2 large Belgian-style waffles 1x

Description

These delicious savory waffles with chives come out perfectly fluffy! Top with white cheddar cheese and a runny poached egg.


Ingredients

Scale

For the savory waffles

  • 1 ½ cups white whole wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • ⅓ cup unsalted butter
  • 1 ½ cups milk
  • 1 large egg
  • 2 tablespoons chopped chives

For the topping

  • 4 eggs
  • ¼ cup grated white cheddar cheese
  • 1 tablespoon chopped chives
  • Pure maple syrup, for drizzling

Instructions

  1. Heat waffle iron on high heat.
  2. In a medium bowl, combine the white whole wheat flour, baking powder, and kosher salt; mix to combine.
  3. In a microwave-safe bowl, melt the butter. Add the milk and microwave for another minute. Whisk the egg into to the wet ingredients until fully combined.
  4. Add the wet ingredients to the dry ingredients and stir until just combined; do not overmix (batter can be lumpy).
  5. Chop the chives; add 2 tablespoons to the batter and reserve 1  tablespoon for the garnish.
  6. Immediately, add the batter into the center of the waffle iron and let it spread it to within 1/2-inch of the sides, then cook according to the waffle iron’s instructions. Remove the cooked waffles and place them on a baking sheet without stacking. Make the waffles to order, or place cooked waffles in a 300°F oven to keep warm.
  7. Poach the 4 eggs for the topping.
  8. When ready to serve, place the waffle on a plate and drizzle with a bit of maple syrup. Top with a poached egg, grated white cheddar cheese, and the remaining chopped chives. 
  9. Cooked waffles can be frozen; place them in a plastic bag and remove the remaining air with a straw before sealing. To reheat, remove from the freezer and lightly toast in a toaster.

Notes

Adapted from The Faux Martha

  • Category: Breakfast
  • Method: Baked
  • Cuisine: American

Keywords: Savory Waffles, Waffle Recipe, Brunch Recipes, Cheddar Waffles, Chive Waffles, Recipes with Chives

Looking for more waffle recipes?

Outside of this savory waffles recipe, here a few more waffle recipes we love:

Last updated: February 2020

About the authors

Sonja & Alex

Meet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you'll want to make again and again.

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22 Comments

  1. I personality would eat brunch food every day and remain happy.Your waffles look perfect! I love the use of whole wheat; anything to balance out the sweetness of my blog bakes. You should do waffles more often! I love to use them in place of bread or if I have stale ones toast them for waffle croutons on soup.

  2. My heart is overflowing like crazy this morning. Thank you, thank you Alex and Sonja! My confession: I’ve never poached an egg before. I’m going to follow your lead! Love this savory combo with a touch of sweet. I think Kevin would thank me forever for this. My savory recipes are lacking big time. So much love! xoxox

  3. Savory waffles!!! Yessss! These sound like perfection and I just so happen to have a pot of chives in my backyard. p.s. get a waffle iron…changed my life :)

  4. Three years and no waffles?! Funny how visitors never notice these omissions until we mention them (liiike there are no beets on my site, or poached eggs). It’s about time I get on the savory waffle bandwagon. These look terrific!

  5. Love that you guys went savoury on this. You neeeed a waffle iron in that sweet new kitchen of yours! We started making waffles with surprising frequency around here once I remembered that it was lurking in the back of the cupboard ;)

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