Here are all the best onion recipes that make this healthy vegetable the star! It adds a savory flavor to any dish, be it pizza, dips, salads, or fried rice.
Got a few onions on hand? Onions are key in a multitude of recipes to bring savory flavor to a dish. More than almost any other vegetable, onions are used widely across cuisines of the world. Here at A Couple Cooks, we have so many recipes with onions it’s hard to count! (Probably hundreds.) But we’ve got a good handful that feature onions as the star.
Here are all our best onion recipes! We’ve got quick pickled onions that add a bright zing to your tacos and pizza, or caramelized onions that add sweet savory flavor to dips and pizzas. Or try our three onion fried rice, a bowl of warm, egg-y, crispy rice with sriracha and silky mayo that’s some of the best comfort food around.
And now…our best onion recipes!
How to cut an onion
The most important skill to know when cooking with onions is how to cut them! If you haven’t mastered this skill yet, it’s our #1 building block for becoming a master home cook. Alex and I have a great method that’s easier than the standard way. Here’s our secret for how to cut an onion (see the video below!):
- With a large chef’s knife, cut off the top and root end of the onion. Stand the onion on the flat cut side, and cut it down the center.
- With your fingers, remove the paper and outer layer of the onion.
- Place the onion half on its flat side, then cut slices parallel to the root end, leaving room at the end so that the slices stay attached.
- Cut slices in the other direction, following the curve of the onion. When you’ve cut halfway through, flip the onion down onto the flat cut side and continue slicing. See the video for this part!
This pickled onions recipe is easy to put together and are perfect for topping tacos, sandwiches, and salads! They add a bright zing that’s irresistible.
- 1 medium red onion
- 1/2 cup apple cider vinegar
- 1 cup water
- 1 tablespoon sugar (or maple syrup)
- 1 1/2 teaspoons kosher salt
- Thinly slice the red onion.
- Place all ingredients in a bowl and mix together. Let sit at room temperature for at least 1 hour, more if possible. Cover and store in the refrigerator. Can be made ahead up to 2 weeks. Drain onions before using.
Adapted from Bon Appetit
- Category: Condiment
- Method: Pickled
- Cuisine: American
Keywords: Onion Recipes, Pickled Onions
A few more onion recipes
Here are a few more recipes where onions play an important supporting role:
- Quick Cuban Black Beans
- Instant Pot Wild Rice Soup
- Tomato Basil Gnocchi Soup
- Black Bean Salsa
- Vegan Pot Pie
- Golden Cauliflower Soup
- Easy Dal Makhani
- Mediterranean Quinoa Salad
- Easy Mango Salsa
- French Onion Soup
About the Authors
Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.
Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.