These delectable vegan desserts please everyone, no matter their diet! Try plant based treat recipes from fudgy brownies to chocolate cookies.

Plant based & vegan desserts

Vegan desserts can be some of the most rich, creamy, chocolatey and decadent treats out there! When you’re feeding a crowd, sometimes it’s hard to find something that fits with everyone’s diet choices. So here we’ve collected our best crowd pleasing vegan dessert recipes that are sure to please everyone! Each plant based treat is a tried and true recipe that our readers have been making for years. In fact, most people might not know these treats are vegan.

And now, best vegan desserts to try!

More plant based desserts

Outside of these vegan desserts, here are a few more favorite plant based recipes we love to make:

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Vegan no bake cookies

20 Vegan Desserts Everyone Will Love: Chocolate Peanut Butter Vegan Cookies & More!


  • Author: Sonja Overhiser
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 9 (18 mini bites) 1x

Description

Truly bliss in a bite, these chocolate peanut butter vegan no bake cookies are made with coconut oil and naturally sweetened with maple syrup. A fan favorite!


Ingredients

Scale
  • 6 tablespoons coconut oil, divided
  • ¼ cup plus 2 tablespoons peanut butter, divided
  • ¼ cup plus 1 tablespoon Grade A dark maple syrup, divided
  • ¼ cup dutch process (or dark) cocoa powder
  • 1 teaspoon vanilla extract
  • 1 pinch kosher salt
  • 1 cup rolled oats

Instructions

  1. Place 9 muffin liners into a mini muffin tin (or a mini-muffin tin for 18 smaller bites).
  2. In a small saucepan over low heat, melt 5 tablespoons coconut oil and stir together 2 tablespoons peanut butter, ¼ cup maple syrup, ¼ cup cocoa powder, 1 teaspoon vanilla extract, and 1 pinch kosher salt. When fully combined, remove from heat and stir in 1 cup rolled oats. Spoon into cupcake liners. Refrigerate while making the peanut butter topping.
  3. In a small saucepan over low heat, stir together ¼ cup peanut butter, 1 tablespoon maple syrup, and 1 tablespoon coconut oil. Spoon the warm peanut butter mixture over the chocolate oat mixture. Freeze for 15 to 20 minutes until set, or refrigerate until serving. Store refrigerated.
  • Category: Dessert
  • Method: No Bake
  • Cuisine: Vegan

Keywords: Vegan Desserts, Vegan Dessert Recipes

About the authors

Sonja & Alex

Meet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you'll want to make again and again.

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