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These vegan bowls make mealtime fun! Try these concepts for deliciously healthy, vegetable-packed plant based meals.

Power Bowl
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Looking for meal inspiration? Go for the bowl with these Vegan Bowls! These concepts make eating plant based meals fun: they’re so delicious, you won’t notice you’re eating loads of vegetables. Each recipe is a tried and true family favorite, from loaded power bowls to taco salad and poke bowls. There’s inspiration for lunch, dinner and everything in between. Here’s how to make vegan eating delicious! Let’s go.

And now…10 great vegan bowls to make dinnertime fun!

More vegan recipes and resources

Love eating plant based foods? These collections of vegan recipes offer loads of ideas and inspiration for making mealtime delicious. Here are a few ideas to get started:

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10 Easy Vegan Bowls: Veggie Power Bowls & More!

Power Bowl
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5 from 1 review

This veggie power bowl makes an irresistibly healthy dinner or lunch! Serve roasted and fresh veggies with a whole grain and creamy sauce.

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 1x
  • Category: Main dish
  • Method: Roasted
  • Cuisine: Bowl meal
  • Diet: Vegan

Ingredients

Scale

Instructions

  1. Start the Roasted Broccoli and Cauliflower.
  2. Make the quinoa: Rinse the quinoa in cold water using a fine mesh strainer, then drain and shake out the remaining water. Place it in a saucepan with 1 ¾ cups water and ¼ teaspoon kosher salt. Bring to a boil, then reduce the heat to low. Cover the pot and simmer where the water is just bubbling for about 15 to 18 minutes, until the water has been completely absorbed. (Check by pulling back the quinoa with a fork to see if water remains.) Turn off the heat and let sit with the lid on to steam for 5 minutes, then fluff the quinoa with a fork. 
  3. Meanwhile, prep the veggies: Drain and rinse the chickpeas, and mix them with the olive oil and kosher salt. Slice the radishes, peel and slice the kohlrabi, and shred the carrot.
  4. Make the dressing: stir together the Tahini Sauce or Sesame Ginger Dressing.
  5. To serve, place the greens in a shallow bowl, then top with the quinoa, roasted veggies, fresh veggies, and a drizzle of the sauce.

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About the authors

Alex & Sonja

Hi! We’re Alex & Sonja Overhiser, authors of the acclaimed cookbooks A Couple Cooks and Pretty Simple Cooking—and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share seasonal recipes and the joy of home cooking. Now, we’ve got over 3,000 well-tested recipes, including Mediterranean diet, vegan, vegetarian, pescatarian, smoothies, cocktails, and more!

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  1. Sonja Overhiser says:

    Let us know if you have any questions!